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Today, the 2003 vintage is atypical and seductive, with rich and complex aromas and intense colors. The tannins are r...Read more...
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Food Pairings for Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
This is a Cru Burgeois of the Haut-Medoc region. Great opening of dark red fruits followed by woody aromas, with some pepper and cinamonn, and notably, for a bourdeaux, a light chocolate tinge. Great wine for price/value, relation, but better to serve with a food. I personallly served it with lamb in mole from oaxaca and did amazingly.
In the cellars, the first vats gave very fine results: Merlot grapes produced fine tannins, silky and ripe, as well as harmonious colors, good alcoholic levels and fruity aromas. Cabernet grapes benefited from very favorable weather conditions during September to slowly reach their full maturity and offer aromatic finesse, high alcohol levels and beautiful colors.
Today, the 2003 vintage is atypical and seductive, with rich and complex aromas and intense colors. The tannins are ripe, round and powerful, giving the wine a superb structure. A complex, deeply-colored, powerful and tannic wine.
<p>This Haut-Medoc region French wine, an equal part Merlor and Cabernet, can best be described as having an intense color, complex aroma and tannic taste. </p>
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