Château Lagrange St.-Julien 2009

  • WS: 94

    Wine Spectator Score

    94

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  • ST: 92

    Stephenen Tanzer Score

    92

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Liquor Outlet Wine Cellars
Boonton, NJ (210 mi)
USD 17.99
750ml
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Arlington Wine and Liquor
Poughkeepsie, NY (260 mi)
USD 37.99
750ml
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1 x 1500ML Magnum Read more

1 x 5000ML Jéroboam Read more

1 x 3000ML Double-Magnum Read more

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User Reviews for Château Lagrange St.-Julien

External Reviews for Château Lagrange St.-Julien

External Review
Source: Millesima USA LLC
05/19/2010

1 x 1500ML Magnum


External Review
Source: Millesima USA LLC
05/19/2010

1 x 5000ML Jéroboam


External Review
Source: Millesima USA LLC
05/19/2010

1 x 3000ML Double-Magnum


External Review
Source: JJ Buckley Fine Wines
10/09/2012

This has a solid core of juicy plum, red currant and blackberry fruit that sits in reserve, while mouthwatering briar and toasty spice notes move along the edges. Grippy and focused through the finish, with well-embedded acidity. Best from 2013 throu... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Lagrange St Julien 1500ml


External Review
Source: JJ Buckley Fine Wines
08/05/2010

Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be. -JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Lagrange St Julien 1500ml


External Review
Source: JJ Buckley Fine Wines
06/16/2010

A Bordeaux Blend wine from Bordeaux in France. 2009 Lagrange St Julien 1500ml


External Review
Source: Millesima USA LLC
06/30/2010

Already well-known in the middle Ages under the name of Maison Noble de Lagrange Monteil, Chateau Lagrange is located in the Saint-Julien appellation. The estate currently covers 157 hectares of land, of which 115 are under vine, in a single block. The vineyard is planted on two Gunzian gravel rises. Production methods combine the best of traditional and modern methods. Vine density per hectare is high and the soil is cultivated in the classic Medoc manner. The grapes are handpicked and sorted prior to crushing. Traditional Bordeaux winemaking procedures are used and fermentation lakes place in temperature-controlled stainless steel vats. The wine is aged in oak barrels (of which 60% are new every year) in an air conditioned cellar.


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Winemaker's Notes:

"Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be...91-94" WS 04/10

"Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be...91-94" WS 04/10

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