Château Lafite Rothschild Red Bordeaux Blend Pauillac 1956

  • WS: 85

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Wijn Antiquariaat
Amsterdam, NL (4,300 mi)
EUR 225.00
USD $
750ml
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1er Cru Classé Read more

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External Reviews for Château Lafite Rothschild Red Bordeaux Blend Pauillac

External Review
Source: SoDivin
05/16/2009

1er Cru Classé


Winemaker's Notes:

Deep colour. An intense, delicate, subtle and complex nose. Very neat and regular on the palate upon attack leading to volume and a nicely round structure. Highly powerful, great length, dense and purely elegant. The quality of Château Lafite Rothschild needs no introduction. As early as 1815, Abraham Lawton had already designated it as leader: “I ranked it as being the most elegant and delicate, with the finest body of the three (leading wines)” he qualified in 1855. As to Château Lafite traits shared by all vintage years, it was an enlightened amateur that summed it up best by saying “...whatever the case, all the Château Lafite wines have an almond and violet aroma!” Grape varietals : Cabernet Sauvignon 80 to 95%, Merlot 5 to 20%, Cabernet franc and Petit Verdot 0 to 3%. Length of ageing in oak barrels : 18 to 20 months, including 100% new barrels Average annual production : 15,000 to 25,000 cases per year

Deep colour. An intense, delicate, subtle and complex nose. Very neat and regular on the palate upon attack leading to volume and a nicely round structure. Highly powerful, great length, dense and purely elegant. The quality of Château Lafite Rothschild needs no introduction. As early as 1815, Abraham Lawton had already designated it as leader: “I ranked it as being the most elegant and delicate, with the finest body of the three (leading wines)” he qualified in 1855. As to Château Lafite traits shared by all vintage years, it was an enlightened amateur that summed it up best by saying “...whatever the case, all the Château Lafite wines have an almond and violet aroma!” Grape varietals : Cabernet Sauvignon 80 to 95%, Merlot 5 to 20%, Cabernet franc and Petit Verdot 0 to 3%. Length of ageing in oak barrels : 18 to 20 months, including 100% new barrels Average annual production : 15,000 to 25,000 cases per year

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