• RP: 94

    Robert Parker Score

    94

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Kölner Weinkeller EUR 52.50 750ml
USD $
Aabalat USD 64.95 750ml

Château Lafaurie-Peyraguey Sémillon-Sauvignon Blanc Blend Sauternes 2009

Winemaker's Notes:

"I recall that in barrel, this wine was difficult to assess due to the SO2 present and even tasting it blind in bottle, I pick up on that sulphur. I sincerely hope that this will clear away with time because what is on the palate seems so promising. It is laden with luscious honeyed fruit, orange zest and mandarin, minerals and barley sugar. There is a wonderful viscous texture that remains precise, well-balanced and composed until the very end. I have to insert a question mark due to the sulphur issue, but I recommend either laying the bottle down for several years or affording it 12-24 hours decanting...93" WA 02/13

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External Reviews for Château Lafaurie-Peyraguey Sémillon-Sauvignon Blanc Blend Sauternes

External Review
Source: Millesima USA LLC
05/18/2010

1 x 1500ML Magnum


External Review
Source: Millesima USA LLC
05/18/2010

1 x 375ML Half Bottle


External Review
Source: JJ Buckley Fine Wines
05/06/2010

A Sauternes Blend wine from Bordeaux in France. 2009 Lafaurie-Peyraguey 375ml


External Review
Source: JJ Buckley Fine Wines
09/22/2010

There is some SO2 masking the nose here, which is difficult to assess. However, the palate is well balanced with fine minerality, bright citrus fruit, orange zest, a touch of white peach and apricot, good tension towards the finish with a dash of lem... Robert Parker's Wine Advocate. A Sauternes Blend wine from Bordeaux in France. 2009 Lafaurie-Peyraguey 375ml


External Review
Source: Millesima USA LLC
05/18/2010

1 x 750ML Bottle


External Review
Source: Millesima USA LLC
05/18/2010

1 x 6000ML Impériale


External Review
Source: Millesima USA LLC
05/18/2010

1 x 3000ML Double-Magnum


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Shipping to:

"I recall that in barrel, this wine was difficult to assess due to the SO2 present and even tasting it blind in bottle, I pick up on that sulphur. I sincerely hope that this will clear away with time because what is on the palate seems so promising. It is laden with luscious honeyed fruit, orange zest and mandarin, minerals and barley sugar. There is a wonderful viscous texture that remains precise, well-balanced and composed until the very end. I have to insert a question mark due to the sulphur issue, but I recommend either laying the bottle down for several years or affording it 12-24 hours decanting...93" WA 02/13

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