Château Lafaurie-Peyraguey Sémillon-Sauvignon Blanc Blend Sauternes 2007
"The 2007 Lafaurie-Peyraguey has fulfilled all my expectations since its impressive primeur showing. It is has a light, succinct nose with white peach, pear, apple-blossom and a touch of chalk dust. Good definition, although it needs a little more vitality. The palate is superb: very vibrant on the entry, marmalade, quince, mandarin and a touch of ginger, just a little disjointed towards the finish, good length. Time in bottle will allow this to coalesce...93" WA 04/10 "Full medium gold. Deep, rich aromas and flavors of apricot, honey, nougat and marzipan. Thick but not at all heavy, with a piquant orange peel note and ripe, harmonious acidity giving shape to this fat, full, palate-saturating wine. Quite zesty for young Lafaurie, finishing with a strong impression of spicy energy. A strong performance for this estate...93" IWC 08/10
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External Reviews for Château Lafaurie-Peyraguey Sémillon-Sauvignon Blanc Blend Sauternes
(Barrel tasting) Delicate young Sauternes, with lovely apple, pear and spice character. Medium- to full-bodied, with good concentration and a sweet, spicy finish.
It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/ delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region's harvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the style of the 1990s will enjoy the 2003s even more than I did. Unlike most of my red wine tastings, this offering was only tasted once. Readers should keep in mind that this is a very early, pre-bottling judgment from very unevolved wine that is not nearly as defined and easy to evaluate as the reds.
This superb, light to medium gold/green-hued Sauternes is a full-bodied, opulent, enormously endowed, moderately sweet offering with plenty of pineapple, peach, caramel, and smoky new oak characteristics. With great viscosity as well as richness, and good underlying acidity providing vibrancy and definition, it should be at its peak between 2008-2030.
Yellow-gold. Knockout nose combines apricot jam, peach, white plum and spicy, vanillin oak. Lush and fat with fruit; opulent and seamless. Wonderfully concentrated flavors of peach, nectarine and spices, with a whiff of menthol adding complexity. Fat and sweet but with lovely freshness and lift; in fact, this is showing more shape and thrust than it did from barrel a year ago. Finishes long and spicy, with very strong fruit. This is really delicious.
Lafaurie-Peyraguey has produced some of Sauternes; most powerful wines for more than two decades now. The 2003 is no exception - Bordeaux's hottest summer on record produced a full-bodied dessert wine with incredibly intense apricot and honey aromas. The chateau uses more than 90 percent Semillon to achieve that concentration, planted on 100 acres of gravel that surround an imposing 13th century fortress chateau.
Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2012.
Food Pairings for Château Lafaurie-Peyraguey Sémillon-Sauvignon Blanc Blend Sauternes
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