Overlooking the Lot valley, where once upon a time this land produced a strong black tannic wine who’s reputation stretched as far as America. Destroyed over 100 years ago by the disease phylloxerra, the Malbec vine stock has been replanted on this fertile land. A handful of winemakers have strived to reconquer these forgotten lands. At Château Lacapelle Cabanac ,on this terroir of limestone the Cahors has finally found its roots.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Château Lacapelle Cabanac Cahors Rouge
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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