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Château Labadie 2006

Winemaker's Notes:

Tasting Notes: Great deep colour for this wine which presents: Bouquet: Polished aromas of fruits of the forest, notable on first impact then veering towards a spicy flavour. Flavour:a rich soft tannins concentration which shows us all the potential. An agreeable fruitiness. Elegant wine, was the main comments of the concours of Paris 2008. Percentage Grape: cabernet sauvignon 41% merlot 52% petit verdot 4% cabernet franc 3% Soil: clay and limestone. gravels. Vinification Length: 4 weeks Vinification Method: cold maceration. Malolactic: in barrels Alcohol Percentage: 13.5 % PH: 3.50 Total Acidity: 3.64 Free SO2: 16

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Château Pontet-Barrail (GFA Bibey):
Chateau Labadie lies close to the village of Bégadan in the Médoc area. The name comes from a block of vines where there was an abbey a long time ago (the term Labadie meant abbey in old French language). The vineyard is situated between the Gironde river and the Atlantic ocean, so it takes advantage of a particular climate which gives sweetness. The vineyard of this family-run estate is divide... Read more
Chateau Labadie lies close to the village of Bégadan in the Médoc area. The name comes from a block of vines where there was an abbey a long time ago (the term Labadie meant abbey in old French language). The vineyard is situated between the Gironde river and the Atlantic ocean, so it takes advantage of a particular climate which gives sweetness. The vineyard of this family-run estate is divided into two very distinct parts: clay limestone soils, providing the wine with good structure and gravels, which add finesse and a certain fruitiness. Read less

Tasting Notes: Great deep colour for this wine which presents: Bouquet: Polished aromas of fruits of the forest, notable on first impact then veering towards a spicy flavour. Flavour:a rich soft tannins concentration which shows us all the potential. An agreeable fruitiness. Elegant wine, was the main comments of the concours of Paris 2008. Percentage Grape: cabernet sauvignon 41% merlot 52% petit verdot 4% cabernet franc 3% Soil: clay and limestone. gravels. Vinification Length: 4 weeks Vinification Method: cold maceration. Malolactic: in barrels Alcohol Percentage: 13.5 % PH: 3.50 Total Acidity: 3.64 Free SO2: 16

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