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Total Wine & More USD 34.99 750ml

Château la Vieille Cure Fronsac 2010

Winemaker's Notes:

92 points Wine Spectator: This takes a modern approach, with a noticeable dose of dark, roasted espresso and chocolate up front, but remains grounded in the appellation's textbook racy chalk and charcoal profile. The core of lush fig, plum and blackberry fruit sits in reserve, and the finish is polished and long. Impressive. Best from 2015 through 2025. (3/31/13)

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Château La Vieille Cure:
With its twenty hectares in one single plot, Chateau La Vieille Cure already appears on a famous map of the Guyenne region, known as the Belleyme map, dated 1780. The vines grow on plateaux and slopes that are lucky enough to be turned to the south west. The estate runs along the River Isle at a height of 65 metres and not only drinks up the sun, but also enjoys good drainage. This situation ma... Read more
With its twenty hectares in one single plot, Chateau La Vieille Cure already appears on a famous map of the Guyenne region, known as the Belleyme map, dated 1780. The vines grow on plateaux and slopes that are lucky enough to be turned to the south west. The estate runs along the River Isle at a height of 65 metres and not only drinks up the sun, but also enjoys good drainage. This situation makes the grapes that grow here generously ripe and in perfect condition. The property has been greatly renovated since it was bought by American friends at the end of 1986, who are great Bordeaux lovers and who recognised the exceptional potential of the estate. A large part of the vineyard was remodelled and replanted, without of course touching the very old vines of which one plot is a hundred years old. A new cellar was built with the latest equipment and aging in casks was begun. The overall objective of these investments was to make high quality wines capable of world-wide distribution. The new owners launched a sales programme for the wines that are exclusively chateau bottled. Chateau La Vielle Cure used to be little known, but is now exported to more than 20 countries. However the main market remains France, with Britain and the United States in second and third positions respectively These improvements are still far from being complete. The owners are driven by perfectionism and intend to continue with their efforts to raise their wine to be amongst the highest ranking in the Libourne area. Read less

External Reviews for Château la Vieille Cure Fronsac

External Review
Source: Prestige Wine & Spirits
10/28/2013

Bright ruby-red. Expressive aromas of black raspberry, black cherry, licorice and violet, plus a hint of leathery rusticity. Deep, sweet and fine-grained, with tactile, palate-saturating flavors of dark raspberry and smoked meat. Finishes with broad, dusty, serious tannins and noteworthy length. A very impressive vintage for this chateau, this has the stuffing to age.


External Review
Source: Prestige Wine & Spirits
10/28/2013

This takes a modern approach, with a noticeable dose of dark, roasted espresso and chocolate up front, but remains grounded in the appellation's textbook racy chalk and charcoal profile. The core of lush fig, plum and blackberry fruit sits in reserve, and the finish is polished and long. Impressive. Best from 2015 through 2025.


External Review
Source: Prestige Wine & Spirits
10/28/2013

Always one of the ripest and most hedonistic of the Fronsacs, this wine again delivers the goods. Dense ruby/purple, with loads of black currant and licorice-infused black raspberry fruit, this wine has stunning density, a medium to full-bodied mouthfeel, and impressive purity, texture and length. The high Merlot content always seems to ensure a wine that has accessibility young, but also has the potential to easily last for a decade or more. This is once again a major sleeper of the vintage.



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92 points Wine Spectator: This takes a modern approach, with a noticeable dose of dark, roasted espresso and chocolate up front, but remains grounded in the appellation's textbook racy chalk and charcoal profile. The core of lush fig, plum and blackberry fruit sits in reserve, and the finish is polished and long. Impressive. Best from 2015 through 2025. (3/31/13)

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