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Château la Truffe 2005

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  • 2005

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Winemaker's Notes:

Percentage Grape: 90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon Soil: Dry gravely clay soil with fine gravel ...

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice

RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines

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Winemaker's Notes:

Percentage Grape: 90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon<br/><br/>Soil: Dry gravely clay soil with fine gravel on the surface. Subsoil with iron oxide<br/><br/>Vinification Method: After destemming and crushing, the grapes are left to macerate in cold temperatures for 5 days in order to extract a maximum amount of coloration and aroma. Alcoholic and malolactic fermentation is then carried out in temperature controlled vats. To obtain maximum concentration, vatting time at high temperature will vary between 18-30 days depending on the harvest. The wine is aged in one and two-year old oak barrels then bottled on the property by the wine grower.<br/><br/>Alcohol Percentage: null %<br/><br/>Sugar Rate: 0-5 g/l

Percentage Grape: 90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon<br/><br/>Soil: Dry gravely clay soil with fine gravel on the surface. Subsoil with iron oxide<br/><br/>Vinification Method: After destemming and crushing, the grapes are left to macerate in cold temperatures for 5 days in order to extract a maximum amount of coloration and aroma. Alcoholic and malolactic fermentation is then carried out in temperature controlled vats. To obtain maximum concentration, vatting time at high temperature will vary between 18-30 days depending on the harvest. The wine is aged in one and two-year old oak barrels then bottled on the property by the wine grower.<br/><br/>Alcohol Percentage: null %<br/><br/>Sugar Rate: 0-5 g/l

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