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Château la Rose du Pin Red Bordeaux Blend Bordeaux Contrôlée 2001

Winemaker's Notes:

Percentage Grape: 50% Cabernet Sauvignon 50% Cabernet Franc Soil: Argilo-calcaire Date of Harvest: septembre Type of Harvest: Vendanges mécaniques Vinification Length: 20 heures. Vinification Method: Le rosé est obtenu par macération pelliculaire de 20 heures. Elevage sur lies fines. Alcohol Percentage: 12 % Aging Potential: 2 ans Sugar Rate: 0-5 g/l Cork Material: Liège

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Percentage Grape: 50% Cabernet Sauvignon 50% Cabernet Franc Soil: Argilo-calcaire Date of Harvest: septembre Type of Harvest: Vendanges mécaniques Vinification Length: 20 heures. Vinification Method: Le rosé est obtenu par macération pelliculaire de 20 heures. Elevage sur lies fines. Alcohol Percentage: 12 % Aging Potential: 2 ans Sugar Rate: 0-5 g/l Cork Material: Liège

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