Château la Rame Sémillon-Sauvignon Blanc Blend Sainte Croix du Mont 2006

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Winemaker's Notes:

Seeking extreme ripeness, the harvest is done entirely by hand and proceeds in successive passes over a series of wee...

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Ratings & Tags for Château la Rame Sémillon-Sauvignon Blanc Blend Sainte Croix du Mont

rated this wine
3.50 5
01/03/2009

Winemaker's Notes:

Seeking extreme ripeness, the harvest is done entirely by hand and proceeds in successive passes over a series of weeks. The fermentation occurs over a three to six week period at controlled temperatures [between 18 and 22 degrees centigrade]. The traditional cuvee is then aged for two years in "cuve" before bottling.

Seeking extreme ripeness, the harvest is done entirely by hand and proceeds in successive passes over a series of weeks. The fermentation occurs over a three to six week period at controlled temperatures [between 18 and 22 degrees centigrade]. The traditional cuvee is then aged for two years in "cuve" before bottling.

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