Seeking extreme ripeness, the harvest is done entirely by hand and proceeds in successive passes over a series of wee...Read more...
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Food Pairings for Château la Rame Sainte Croix du Mont Traditionnel du Chateau
Seeking extreme ripeness, the harvest is done entirely by hand and proceeds in successive passes over a series of weeks. The fermentation occurs over a three to six week period at controlled temperatures [between 18 and 22 degrees centigrade]. The traditional cuvee is then aged for two years in "cuve" before bottling.
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