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Premier Wine & Spirits USD 14.99 750ml

Chateau la Fleur Boireau Montagne-Saint-Emilion 2005

External Review by Premier Wine & Spirits:

From the satellite commune of Montagne Saint-Émilion, this is a plush, textured example of right bank Bordeaux at an affordable price. Graphite, cedar, plums and pen ink are abundantly prevalent, harkening to the style of the increasingly expensive classified growths.

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Varietal: Merlot
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External Reviews for Chateau la Fleur Boireau Montagne-Saint-Emilion

External Review
Source: Premier Wine & Spirits
04/18/2013

From the satellite commune of Montagne Saint-Émilion, this is a plush, textured example of right bank Bordeaux at an affordable price. Graphite, cedar, plums and pen ink are abundantly prevalent, harkening to the style of the increasingly expensive classified growths.


External Review
Source: Premium Wine & Spirits
04/18/2013

From just outside of Saint-Émilion, this red Bordeaux is a stellar value. Robust and hearty, with plum, currant and raisin fruit notes underscored by toasty oak. This wine just screams to be tasted with a big, juicy steak.


External Review
Source: Premier Wine & Spirits
04/18/2013

Red berries and cherries waft from this wine initially. However, with a swirl of the glass, a bit of leather and tobacco force their way into your nose. The body is fairly light, but has many herbal and fruity layers packed into its long-finish. This wine is easy drinking but complex enough to keep you interested. Will go well with nearly any dish, be it light or heavy, that calls for a red wine.


External Review
Source: Premium Wine & Spirits
04/18/2013

A good candidate for the cellar; the notes of spice, herb, anise, graphite and pepper hint at how good this wine will be in a few years.


External Review
Source: Premier Wine & Spirits
06/07/2013

From just outside of Saint-Émilion, this red Bordeaux is a stellar value. Robust and hearty, with plum, currant and raisin fruit notes underscored by toasty oak. This wine just screams to be tasted with a big, juicy steak. Food pairing: red meats, pasta Flavor type: traditional Body type: medium-full Finish: elegant



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