Château la Croix Pomerol Bordeaux Aoc 2009

Winemaker's Notes:

Tasting Notes Beautiful dark ruby color round, round attack, marked by red fruit aromas, Palate full and fleshy with a nice balance Finale marked by powerful tannins and rounded Saint Estephe Harmony Sarladaise roast goose, lamb with prunes and almonds, Brie de Meaux

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Domaine de la Croix:
Chateau de la Croix is a wine produced in Plautignan, a “lieux dit” north of St. Estephe in the Medoc in Bordeaux, France. Principal winemaker is Jean Francisco, whose family has produced wines at the estate since the late 19th century. The wines are produced using traditional methods and reflect the personality of the rich, local terroir. They are labeled as “Medoc Cru Bour... Read more
Chateau de la Croix is a wine produced in Plautignan, a “lieux dit” north of St. Estephe in the Medoc in Bordeaux, France. Principal winemaker is Jean Francisco, whose family has produced wines at the estate since the late 19th century. The wines are produced using traditional methods and reflect the personality of the rich, local terroir. They are labeled as “Medoc Cru Bourgois,” and are value-driven wines for everyday enjoyment that match with a variety of foods.  Read less

Member Reviews for Château la Croix Pomerol Bordeaux Aoc

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Snooth User: CageyT
2840241,520
2.00 5
03/27/2011

This strikes me as feeble over the long haul. Expected greenness and astringent initial presentation, with little showing promise with maturation.


External Reviews for Château la Croix Pomerol Bordeaux Aoc

External Review
Source: Premier Wine & Spirits
02/14/2013

Looking for a Bordeaux for the 2009 vintage (you know the best one since 2007 2005 2000...) that won’t break the bank? Give this one a try. With flavors of black cherry and smoke with mild tannins this is a great everyday drinker.



Tasting Notes Beautiful dark ruby color round, round attack, marked by red fruit aromas, Palate full and fleshy with a nice balance Finale marked by powerful tannins and rounded Saint Estephe Harmony Sarladaise roast goose, lamb with prunes and almonds, Brie de Meaux

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