WineUp Wine Merchants USD 19.99 750ml
Evinite EUR 12.71 750ml
USD $

Château la Croix de Pez 2008

Winemaker's Notes:

Soil: Rosé Chinon is located on the communes of Ligré, Rivière, Chinon, and the Roche Clermault in the middle of the Valley de Loire. Its type of vine is called the Frank Cabernet. It has an output of 55 hl/ha. Both large cubic plastic containers and bottles are sold.<br/><br/>Vinification Method: The wine making is made under the best conditions. It comes from bleeding of red grape tank of frank cabernet; coming from the whole of the exploitation. A rosy juice is obtained Who is stored in a tank. One then carries out a racking, followed by a filtration for the setting Out of bottle in spring.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

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Domaine de la Croix:
Chateau de la Croix is a wine produced in Plautignan, a “lieux dit” north of St. Estephe in the Medoc in Bordeaux, France. Principal winemaker is Jean Francisco, whose family has produced wines at the estate since the late 19th century. The wines are produced using traditional methods and reflect the personality of the rich, local terroir. They are labeled as “Medoc Cru Bour... Read more
Chateau de la Croix is a wine produced in Plautignan, a “lieux dit” north of St. Estephe in the Medoc in Bordeaux, France. Principal winemaker is Jean Francisco, whose family has produced wines at the estate since the late 19th century. The wines are produced using traditional methods and reflect the personality of the rich, local terroir. They are labeled as “Medoc Cru Bourgois,” and are value-driven wines for everyday enjoyment that match with a variety of foods.  Read less

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Soil: Rosé Chinon is located on the communes of Ligré, Rivière, Chinon, and the Roche Clermault in the middle of the Valley de Loire. Its type of vine is called the Frank Cabernet. It has an output of 55 hl/ha. Both large cubic plastic containers and bottles are sold.<br/><br/>Vinification Method: The wine making is made under the best conditions. It comes from bleeding of red grape tank of frank cabernet; coming from the whole of the exploitation. A rosy juice is obtained Who is stored in a tank. One then carries out a racking, followed by a filtration for the setting Out of bottle in spring.<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

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