Château la Confession Red Bordeaux Blend St. Émilion Grand Cru 2006
- Winery: Château La Confession
- Region: France » Bordeaux » Saint-Emilion
- Varietal: Merlot
Winemaker's Notes:
Percentage Grape: 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon with average age of 39 years Soil: Claye...
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WA: 80
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RP: 91
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Aabalat Petaluma, CA (2,500 mi) |
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43.95
$43.95 750ml |
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New Hyde Park Wine & Liquor New Hyde Park, NY (230 mi) |
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64.99
$49.49 750ml |
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A superb effort from young Jean-Philippe Janoueix, this inky/purple-colored wine displays moderately intense, but pure aromatics of black fruits, l... Read more
Shows aromas of berries and lavender, with a hint of mahogany. Full-bodied, with fine tannins and bright acidity. Long and juicy. Very attractive n... Read more
Chateau La Confession - St. Emilion FUTURES Read more
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Aabalat Petaluma, CA (2,500 mi) |
La Confession St Emilion Red Blend » |
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New Hyde Park Wine & Liquor New Hyde Park, NY (230 mi) |
Chateau La Confession St. Emilion 2006 » |
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MacArthur Beverages Washington, VA (23 mi) |
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Westchester Wine Warehouse White Plains, NY (240 mi) |
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The Wine Shop at Short Hills Short Hills, NJ (200 mi) |
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External Reviews for Château la Confession Red Bordeaux Blend St. Émilion Grand Cru
A superb effort from young Jean-Philippe Janoueix, this inky/purple-colored wine displays moderately intense, but pure aromatics of black fruits, lead pencil shavings, smoke, and camphor. Terrific fru... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2006 La Confession 1500ml
Shows aromas of berries and lavender, with a hint of mahogany. Full-bodied, with fine tannins and bright acidity. Long and juicy. Very attractive now. Best after 2009. 980 cases made. -JS Wine Enthusiast. A Bordeaux Blend wine from Bordeaux in France. 2006 La Confession 1500ml
Ratings & Tags for Château la Confession Red Bordeaux Blend St. Émilion Grand Cru
Winemaker's Notes:
Percentage Grape: 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon with average age of 39 years<br/><br/>Soil: Clayey-sandy soils<br/><br/>Growing Climate: Super-serious vineyard management and harvesting practices<br/><br/>Vinification Method: Fruit twice sorted, moved by gravity flow to small Taransaud, open-top oak fermenters; cap punching and pumping over alternately; 4 to 9-day cold soak @ 8° to 11° C; total maceration ran 23 to 29 days.<br/><br/>Alcohol Percentage: null %
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