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Château La Brie Rosé(2006)
- Winery:
- Varietal:
- Region:
- France > South West France > Dordogne > Bergerac Rosé
- Type:
- Rosé Wine
- User Tags:
- award winning, silver, burgundy, mâcon, grand vin
- Guide to Bergerac Rosé's wines
- Guide to France's wines
Related Groups
Tasting Notes: Brilliant robe, deep pink color. Fresh nose and fruity (red fruits). In mouth : lively, bonbon anglais' (strawberry-raspberry).
Percentage Grape: 100% Cabernet Sauvignon
Soil: vines stretch over 55 Ha on south-east-facing hills near the village of Monbazillac
Type of Harvest: machine-picked
Vinification Method: Bleeding of CS after a long time maceration. Low temperature vinification
Alcohol Percentage: 12.5 %
Sugar Rate: 0-5 g/l
Percentage Grape: 100% Cabernet Sauvignon
Soil: vines stretch over 55 Ha on south-east-facing hills near the village of Monbazillac
Type of Harvest: machine-picked
Vinification Method: Bleeding of CS after a long time maceration. Low temperature vinification
Alcohol Percentage: 12.5 %
Sugar Rate: 0-5 g/l
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Source:
Global Wine & Spirits
- Concours des grands vins de Franceà Mâcon (2007) - SILVER MEDAL
