Château Ksara White Blend Blanc de Blancs 2007
Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines that the Bekaa valley has blissfully nurtured. Ksara has also seen developments in techniques such as vine cultivation on wires and the attentive application of advanced science by French oenologists, who watch over the vinification, fermentation and decanting processes. Today, the wines of Ksara have a specific character, described as a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigour.” They are the new image of a deliberately international vineyard and producer. The Blanc de Blancs is made from a blend of Chardonnay, Sauvignon Blanc and Semillon. This wine is matured for several months in French oak casks. The result is a wine with a floral aroma and finesse, elegance and freshness on the palate.
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Château Ksara White Blend Blanc de Blancs
Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines the Bekaa valley has blissfully nurtured. Ksara has also seen developments in technique such as vines cultivation on wires and the attentive application of advanced science by French oenologists.
Food Pairings for Château Ksara White Blend Blanc de Blancs
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