Château Ksara Rosé Blend Sunset 2011

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Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the G...

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White Plains, NY (240 mi)
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Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. I... Read more

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. I... Read more

The pre-eminently best keeping wine; the Château Rouge is the proud result of a distinguished alliance of Cabernet-Sauvignon, Merlot and Petit Verd... Read more

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User Reviews for Château Ksara Rosé Blend Sunset

External Reviews for Château Ksara Rosé Blend Sunset

External Review
Source: Great Wines Direct
01/17/2011

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Grapes: Cabernet Sauvignon (60%) and Syrah 40%. Vinification: Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10-12 hours of maceration, fermentation is carried out at 18°C. Once alcoholic fermentation is completed, the wine is racked off and sulphured to avoid malolactic fermentation. Once it has stabilised, it is bottled in the spring to preserve its ripe fruit flavours. Colour: Intense pink. Taste: An aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, some mineral characters and finishing with a fresh and lively taste. Serve: Chilled at 8-10°C as an ideal accompaniment to Mediterranean or Oriental cuisine. It also complements crudités and cold meat.


External Review
Source: Great Wines Direct
10/16/2012

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the religious military campaigns. The property was gained by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara’s vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be deemed to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Grapes : Cabernet Sauvignon (60%) and Syrah 40%. Region : Lebanon / Bekaa Valley Maker : James Palge Notes : An aroma of wild berries and a hint of spiciness, with an initial roundness in the mouth, some mineral characters and finishing with a fresh and lively taste. Serve : Chilled at 8-10°C as an ideal accompaniment to Mediterranean or Oriental cuisine. It also complements crudités and cold meat. ABV : 13% Suitable for Vegetarians


External Review
Source: Great Wines Direct
10/16/2012

The pre-eminently best keeping wine; the Château Rouge is the proud result of a distinguished alliance of Cabernet-Sauvignon, Merlot and Petit Verdot, cultivated in oak casks for 18 months. Endowed with a charming ruby color, it will reveal its harmonious fullness when accompanying game, red meat and dressed meals. Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the religious military campaigns. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara’s vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Grapes : 30% Carignan, 25% Cinsault, 25% Cabernet Sauvignon and 20% Syrah. Region : Lebanon / Bekaa Valley Maker : James Palge Notes : Beautiful ruby purple red, a fruity nose of raspberries, black currant and a little vanilla. In the mouth, it has power and length with balanced and mellow tannins that get rounder with time, taking up a leathery and spicy character. This Château will keep surprising, due to its complexity and richness. Serve : Due to its structure, it will go perfectly with game, red meat, dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18 and 20°C depending on the season. ABV : 13% Suitable for Vegetarians


External Review
Source: Great Wines Direct
11/09/2010

The very noble Sauvignon, Sémillon and Chardonnay constitutes the basis of this elegant and subtle wine. It is vatted for several months in French oak-wood casks before it is bottled. It can be served as an aperitif, as well as with delicate fresh fish or shellfish. Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Annual production is over 2 million bottled which are distributed world-wide. VINTAGE: 2009 GRAPES: The Chardonnay gives this wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits and the Semillon its roundness, length and rich taste. WINEMAKING: Picked in cases and pressed pneumatically as whole grapes,sedimentation and fermentation are done at a low temperature (18°C). When the sugars are exhausted, the wine is racked off and sulphured to prevent malolactic fermentation. MATURING: The various wines are matured for several months in French oak casks,before being blended, fined (with fish glue), stabilized and bottled. TASTE: This wine seduces with its finesse, elegance and floral aroma. On the palate, it is soft, fresh and long lasting. AGEING: It can be kept for 2 to 3 years in a good cellar, but it is preferable to drink it in the same year. SERVING: This wine can be served as an aperitif or with delicate fresh fish and shellfish. To be served chilled at 8°C.


External Review
Source: Great Wines Direct
11/09/2010

The pre-eminently best keeping wine; the Château Rouge is the proud result of a distinguished alliance of Cabernet-Sauvignon, Merlot and Petit Verdot, cultivated in oak casks for 18 months. Endowed with a charming ruby color, it will reveal its harmonious fullness when accompanying game, red meat and dressed meals. Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Vintage: GRAPE: This is the pre-eminently best keeping wine, produced from 60% Cabernet-Sauvignon, 30% Merlot and 10% Petit Verdot. WINEMAKING: All grape varietals are 100% stemmed, vatted separately to be fermented at a temperature between 28 and 30°C and left to age for 14 to 20 days before being drained and processed through malolactic fermentation. MATURING: The draw-off wine and the presses are kept in separate vats during wintertime in order to free them from their lees, before being put in oak casks. Maturing in new oak casks lasts approximately 12 months, interrupted by several racking-off and tasting before blending, fining with egg albumin and bottling. Bottles are then kept to age for around two years in underground ageing-cellars before being made available to the market. TASTE: Beautiful ruby purple red, a fruity nose of raspberries, black currant and a little vanilla. In the mouth, it has power and length with balanced and mellow tannins that get rounder with time, taking up a leathery and spicy character. This Château will keep surprising, due to its complexity and richness. AGEING: This wine should be opened a while before serving, or allowed to settle, in order to reveal its character. SERVING: Due to its structure, it will go perfectly with game, red meat, dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18 and 20°C depending on the season.


External Review
Source: Great Wines Direct
06/19/2010

The pre-eminently best keeping wine; the Château Rouge is the proud result of a distinguished alliance of Cabernet-Sauvignon, Merlot and Petit Verdot, cultivated in oak casks for 18 months. Endowed with a charming ruby color, it will reveal its harmonious fullness when accompanying game, red meat and dressed meals. Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and her...


External Review
Source: Great Wines Direct
10/16/2012

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the religious military campaigns. The property was bought by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara’s vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be deemed to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Annual production is over 2 million bottled which are distributed world-wide. Grapes : 55% Sauvignon Blanc, 25% Chardonnay and 20% Semillon Region: Lebanon / Bekaa Valley Maker: James Palge Notes : This wine seduces with its finesse, elegance and floral aroma. On the palate, it is soft, fresh and long lasting. The Chardonnay gives this white wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits and the Semillon its roundness, length and rich taste. Serve : This wine can be served as an aperitif or with delicate fresh fish and shellfish. To be served chilled at 8°C. ABV : 12.5% Suitable for Vegetarians


Winemaker's Notes:

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Grapes: Cabernet Sauvignon (60%) and Syrah 40%. Vinification: Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10-12 hours of maceration, fermentation is carried out at 18°C. Once alcoholic fermentation is completed, the wine is racked off and sulphured to avoid malolactic fermentation. Once it has stabilised, it is bottled in the spring to preserve its ripe fruit flavours. Colour: Intense pink. Taste: An aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, some mineral characters and finishing with a fresh and lively taste. Serve: Chilled at 8-10°C as an ideal accompaniment to Mediterranean or Oriental cuisine. It also complements crudités and cold meat.

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Grapes: Cabernet Sauvignon (60%) and Syrah 40%. Vinification: Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10-12 hours of maceration, fermentation is carried out at 18°C. Once alcoholic fermentation is completed, the wine is racked off and sulphured to avoid malolactic fermentation. Once it has stabilised, it is bottled in the spring to preserve its ripe fruit flavours. Colour: Intense pink. Taste: An aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, some mineral characters and finishing with a fresh and lively taste. Serve: Chilled at 8-10°C as an ideal accompaniment to Mediterranean or Oriental cuisine. It also complements crudités and cold meat.

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