Château Ksara Cabernet Sauvignon 2006

Winemaker's Notes:

Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines that the Bekaa valley has blissfully nurtured. Ksara has also seen developments in techniques such as vine cultivation on wires and the attentive application of advanced science by French oenologists, who watch over the vinification, fermentation and decanting processes. Today, the wines of Ksara have a specific character, described as a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigour.” They are the new image of a deliberately international vineyard and producer. Selected from the finest vineyards in the Bekaa, this densely coloured Cabernet Sauvignon wine shows blackcurrants and spice with firm tannins and good length.

Region: Lebanon » Bekaa Valley

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Winery: Chateau Ksara
Color: Red
Varietal: Cabernet Sauvignon
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Chateau Ksara:
In the ancient vine production tradition, Lebanon owns its existence to Christian’s communities that kept some vineyards in this area. Chateau Ksara acquired by the Jesuits Fathers in 1857, perpetuated the tradition of winemaking. Applying what they knew, they produced Lebanon’s first dry red wine and in doing so, laid the foundations of Lebanon’s modern wine industry. New varietals were cultiv... Read more
In the ancient vine production tradition, Lebanon owns its existence to Christian’s communities that kept some vineyards in this area. Chateau Ksara acquired by the Jesuits Fathers in 1857, perpetuated the tradition of winemaking. Applying what they knew, they produced Lebanon’s first dry red wine and in doing so, laid the foundations of Lebanon’s modern wine industry. New varietals were cultivated all over Ksara’s vineyards. Nowadays, Chateau Ksara has 90% of its vineyards production as noble grapes. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Château Ksara Cabernet Sauvignon

Add your review
Snooth User: Purplebarrel
31759333
3.00 5
01/05/2010

Color black cherry, the nose tilts towards bell pepper and toasted oak, the texture is little bit behind in the middle of the palate while the tannins are strong on the finish, quite unbalanced and the tannins will soften up with time


External Reviews for Château Ksara Cabernet Sauvignon

External Review
Source: Astor Wines & Spirits
03/05/2009

Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines the Bekaa valley has blissfully nurtured. Ksara has also seen developments in technique such as vines cultivation on wires and the attentive application of advanced science by French oenologists.


External Review
Source: Great Wines Direct
03/23/2010

Full bodied and long keeping red wine elaborated from the most noble varieties, produced from selected grapes from the best and well oriented vineyards. It's a blend of Petit Verdot, Cabernet Franc and Syrah. It is aged in French oak casks for 14 months. Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is...



Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines that the Bekaa valley has blissfully nurtured. Ksara has also seen developments in techniques such as vine cultivation on wires and the attentive application of advanced science by French oenologists, who watch over the vinification, fermentation and decanting processes. Today, the wines of Ksara have a specific character, described as a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigour.” They are the new image of a deliberately international vineyard and producer. Selected from the finest vineyards in the Bekaa, this densely coloured Cabernet Sauvignon wine shows blackcurrants and spice with firm tannins and good length.

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