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Château Haut-Marbuzet Saint-Estèphe 1990

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1990 Vintage

1,332.00 USD

Acadia Fine Wine

United States

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Château Haut-Marbuzet Saint-Estèphe (1990)
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4 Star Rating

Starting at: $1,332.00
1 Review

Winery:
Château Haut-marbuzet
Varietal:
Bordeaux Blend
Region:
France > Bordeaux > St. Estèphe
Type:
Red Wine
Drink Dates:
Drink Now - 2040
UPC:
 

User Tags:  drink now, elegant, smooth, oak - heavy, straightforward, atypical, dense, spicy, concentrated, mouthful 


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

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Reviews

Tasted October 2009. Still a marvelous wine, an atypical Saint-Estèphe, more like a Pomerol or a Saint-Emilion, and not for intellectuals, but a pleasure to drink. Now a ripe but still dense colour, a spicy, concentrated bouquet with soft oaky overtones and an immediately appealing, very straightforward elegance, and a gorgeous mouthful, soft, quite slender, refined, not very deep, but remarkably well-balanced. The finish is long, tasty, elegant and certainly not too dry; there is still some tannin left. This wine should best be drunk before 2012. I'm not sure whether it is worth the read more...


October 2009

0

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