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Chateau Haut Selve Graves 2005

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2005 Vintage

28.99 USD

Grand Wine Cellar

United States

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2005 Vintage

29.99 USD

Le Du's Wines

United States

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Chateau Haut Selve Graves (2005)
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3.5 Star Rating

Starting at: $28.99
2 Reviews

Winery:
Château Haut Selve
Varietals:
Cabernet Sauvignon , Merlot
Region:
France > Bordeaux > Graves
Type:
Red Wine
Drink Dates:
2011 - 2020
UPC:
 

User Tags:  soil, vintage, red, gold medal winner, red fruit, wood, aged, meat, cheese, beef 


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

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Reviews

An excellent wine from an underrated red Graves vintage. A gold medal winner in Paris.


August 2009

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An excellent wine from an underrated red Graves vintage. A gold medal winner in Paris. A 50:50 blend of Cabernet Sauvignon and Merlot grown on gravel soil with a chalky sub-soil. The grapes were hand-picked and vinified with great care before ageing for 12 months in oak barrels, 30% of them new wood, in the Chateau's beautiful chais. A gold medalist at the Concours General Agricole de Paris. Aromas of smoke, herbs, red fruit and berries. Unusually powerful for a Graves. Full-bodied with good integrated tannin, wood, and red fruit flavors. Great with lamb, meats, and aged cheeses. Can age read more...


August 2009

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