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Chateau Haut Queyron 2005

Winemaker's Notes:

Percentage Grape: 60 % Merlot 25 % Cabernet Franc 15 % Cabernet Sauvignon<br/><br/>Soil: Chalk and Clay<br/><br/>Vinification Length: 3 weeks<br/><br/>Vinification Method: Traditionnal winemaking with long vatting.<br/><br/>Vinification Temperature: 29°C<br/><br/>Malolactic: Malolactic done in the vats<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

Region: France » Bordeaux

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  • 2005

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Color: Red
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Percentage Grape: 60 % Merlot 25 % Cabernet Franc 15 % Cabernet Sauvignon<br/><br/>Soil: Chalk and Clay<br/><br/>Vinification Length: 3 weeks<br/><br/>Vinification Method: Traditionnal winemaking with long vatting.<br/><br/>Vinification Temperature: 29°C<br/><br/>Malolactic: Malolactic done in the vats<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

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