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Château Haut-Brisson Red Bordeaux Blend St. Émilion Grand Cru la Grave 2004

Winemaker's Notes:

Tasting Notes: BEAUTIFULL RUBY COLOUR. MEATY FULL AND DELICATE NOSE WITH GLINTS OF MINERAL, FRUITS NOIRS, LIGHT VANILLA, PEPPER, COFFEE. BEAUTIFULL DENSITY IN THE MOUTH. TASTY."GOURMAND" DRINK THIS WINE AT 16-17° WITH GRILLED RED MEATS. Percentage Grape: 70% MERLOT, 20% CABERNET SAUVIGNON, 10% CABERNET FRANC Soil: SLOPE OF SANDY SOIL OVER GRAVEL SOIL WITH KLINKER DEEPER DOWN Growing Climate: DEBUDDING IN SPRING LEAVES STRIPPING & GREEN HARVEST IN EARLY SUMMER BERRIES TASTING TO DECIDE HARVEST TIME FOR EACH PLOT Type of Harvest: HARVEST WITH GRAPES-PICKERS WITH PLASTIC SLATES Vinification Length: 1 WEEK MACERATION UNDER COLD TEMPERATURE 1 WEEK FERMENTATION 1 WEEK POST FERMENTATION MACERATION Vinification Method: LONG MACERATION BEFORE FERMENTATION FERMENTATION WITH INDIGENE NATURAL YIEST Percentage New Barrel: 5% Age of Barrel: 1 WINE Type of Wood: FRENCH OAK Level of Toast: MEDIUM TOASTED Malolactic: IN BARRELS Fining Collage: NATURAL PRECIPITATION Aging Time: 15 MONTH

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Tasting Notes: BEAUTIFULL RUBY COLOUR. MEATY FULL AND DELICATE NOSE WITH GLINTS OF MINERAL, FRUITS NOIRS, LIGHT VANILLA, PEPPER, COFFEE. BEAUTIFULL DENSITY IN THE MOUTH. TASTY."GOURMAND" DRINK THIS WINE AT 16-17° WITH GRILLED RED MEATS. Percentage Grape: 70% MERLOT, 20% CABERNET SAUVIGNON, 10% CABERNET FRANC Soil: SLOPE OF SANDY SOIL OVER GRAVEL SOIL WITH KLINKER DEEPER DOWN Growing Climate: DEBUDDING IN SPRING LEAVES STRIPPING & GREEN HARVEST IN EARLY SUMMER BERRIES TASTING TO DECIDE HARVEST TIME FOR EACH PLOT Type of Harvest: HARVEST WITH GRAPES-PICKERS WITH PLASTIC SLATES Vinification Length: 1 WEEK MACERATION UNDER COLD TEMPERATURE 1 WEEK FERMENTATION 1 WEEK POST FERMENTATION MACERATION Vinification Method: LONG MACERATION BEFORE FERMENTATION FERMENTATION WITH INDIGENE NATURAL YIEST Percentage New Barrel: 5% Age of Barrel: 1 WINE Type of Wood: FRENCH OAK Level of Toast: MEDIUM TOASTED Malolactic: IN BARRELS Fining Collage: NATURAL PRECIPITATION Aging Time: 15 MONTH

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