|Aabalat||USD 274.89 $274.89 1500ml|
|Grand Vin Wine Merchants||USD 345.00 $345.00 750ml|
Château Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 1998
This wine has a handsome color of deep, fresh, ruby red. The nose is not completely open due to the great structure of its tannins. The equilibrium of the wine is remarkable with mature fruit already evident. Its emerging strength, though only slightly developed, indeed insinuates the richness to come. This is a great bottle in the making. The finale is suave, soft and tannic all at the same time. It is an exceptional bottle for its density.
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Out of the 98s, probably the best first growth, and probably the best wine of the vintage, including the stellar right bank wines of 1998. As I remember, Haut Brion picked before the rain, and this wine is a gem in a under-rated vintage. A little homework is needed. We decanted this wine for only 3 hours, but we still experienced one of our all time greatest wines, period. It had notes of smokey dark fruit, with sage, spice, white pepper and minerals. The taste was that of a truly spiritual one. Silky, smooth, elegant, powerful, multi dimensional,subtle and profound, all at the same time. The finish seemed to linger for a few minutes. Truly stunning and worth every penny. The most excellent Domaine de Chevalier 98 seemed whimsical compared to Haut-Brion, same session. Out of the four of us, this rating rang true for everyone. This will be noted as one of my all time favorite wines.
External Reviews for Château Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. the flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion.
Haut-Brionrsquo;s saturated purple-colored 1995 is a superb effort. Not far off the quality of the magnificent 1989 and increasingly impressive 1990, the 1995 possesses that extra dimension of sweetness, glycerin, and fat that are the hallmarks of a vintage shaped by abundant sun and ripeness. Full-bodied, yet not heavy, the 1995 Haut-Brion displays a smoky, tobacco, roasted herb, and blackcurrant/plum-scented nose. Very ripe, yet nicely buttressed by soft acid and sweet tannin, this graceful, seamlessly made Haut-Brion should drink well when young, and last for 25+years. Bravo!!
Dark ruby-garnet color. Dried berry character, with hints of Indian spices. Full-bodied, with velvety tannins and a long, fruity finish. Rather reserved style of Haut-Brion. Best after 2005.
This wine has been brilliant on every occasion I have tasted it. More accessible and forward than the 1996, it possesses a saturated ruby/purple color, as well as a beautiful, knock-out set of aromatics, consisting of black fruits, vanillin, spice, and wood-fire smoke. Multidimensional and rich, with layers of ripe fruit, and beautifully integrated tannin and acidity, this medium to full-bodied wine is a graceful, seamless, exceptional Haut-Brion that should drink surprisingly well young. Anticipated maturity: 2002ndash;2030.
Seductive juice. Gorgeous aromas of crushed berries, tobacco, cigars and cedar. Full- to medium-bodied, with well-integrated tannins and a long, fruity finish. Very fine indeed. Best after 2005.
Very good deep red-ruby. Sweet, highly expressive aromas of redcurrant, hot stones, roasted plum, woodsmoke and tobacco. Fuller and more textured in the middle palate, with a chewy, tactile mouth feel that suggests strong extract and a wonderfully pliant texture. A firm mineral underpinning and sound acids frame the fruit. Expansive and seductively sweet in the mouth. Finishes very long and ripe, with thoroughly civilized tannins.
A splendid Haut-Brion with wonderful elegance. Refines tannins. Dark-colored, with beautiful ripe berry, cherry and very smoky nuances. Full-bodied, with velvety tannins and a long, plush texture on the finish. Best after 2001.
Food Pairings for Château Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
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