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External Reviews for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan
The 2000 Haut-Brion possesses a saturated ruby/purple color as well as a striking perfume of wet steel, hot rocks, minerals, plums, black currants, and cherries. Elegant yet deep, delicate yet authoritatively flavorful, this subtle, highly nuanced yet stunningly rich offering is a great Haut-Brion. The wine (a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc) is a sensational Haut-Brion that should be uncommonly long-lived, even by the standards of this noble chateau. Anticipated maturity: 2012–2040.
...Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly... Stephen Tanzer's IWC. A Bordeaux Blend wine from Bordeaux in France. 2000 Haut Brion 750ml
It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012–2040.
Old, aristocratic Bordeaux. This is difficult to consider as a young wine, entangled as it is in oak, the flavors buxom yet guarded. Compressed underneath the substantial weight there’s a sophisticated, expressive Graves, a view into the stones of the soil as polished as the red fruits that form the core of flavor. Within that core, the wine holds all its freshness and power as if in reserve for the decades to come. On the outside, there’s the oak, which only seems to grow more dominant with air, the fruit persisting as an undercurrant. This will need a decade of age to show itself more fully, and will likely continue to evolve for several decades more.
The 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012–2040, but I would change that to 2010–2050.
For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. the flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion.
An Haut-Brion with lots of finesse. Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998 HB, but this is very, very fine indeed. Best after 2010.
Food Pairings for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan
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