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  • WA: 80

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Kölner Weinkeller EUR 350.00 750ml
USD $
Luxurious Drinks EUR 366.60 750ml
USD $

Château Haut-Brion Red Bordeaux Blend Pessac-Léognan 1996

Winemaker's Notes:

1er Cru Classé

Chateau Haut Brion:
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under t... Read more
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under the great stewardship of the Pontac family the wine's reputation was for years represented by the name of this enlightened and well respected family-- Pontac wine. Eventually as its renown grew, the name of the Estate came to replace that of its owners. The notion of a Great Growth was born! We find the first written mention of the wine in the Diaries of Samuel Pepys. While visiting the Royal Oak Tavern in London on April 10, 1663 Pepys wrote "There I drank a sort of French wine called Ho-Bryan (sic) which hath a good and most particular taste which I never before encountered....." Read less

External Reviews for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan

External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 1996 - Chateau Haut Brion - Frankreich - Region: Bordeaux - Apellation: Bordeaux - Merlot blend - 750 ml.


External Review
Source: SoDivin
05/06/2009

1er Cru Classé


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2000 Haut-Brion possesses a saturated ruby/purple color as well as a striking perfume of wet steel, hot rocks, minerals, plums, black currants, and cherries. Elegant yet deep, delicate yet authoritatively flavorful, this subtle, highly nuanced yet stunningly rich offering is a great Haut-Brion. The wine (a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc) is a sensational Haut-Brion that should be uncommonly long-lived, even by the standards of this noble chateau. Anticipated maturity: 2012-2040.


External Review
Source: CityWineCellar.com
06/24/2010

95-96 points - Wine AdvocateAs I indicated last year, Haut-Brion utilized only 60% of its production in the 1996 final blend (50% Merlot, 39% Cabernet Sauvignon, 11% Cabernet Franc). While it is undoubtedly true that the appellations of Pessac-Leognan and Graves were less successful in 1996 than the Medoc, the wines produced under the administration of Jean Delmas (i.e., Haut-Brion, La Mission-Haut-Brion, and La Tour-Haut-Brion) are brilliant in the 1996 vintage, continuing a trend that has made Haut-Brion one of the most consistent first-growths in Bordeaux (consider the superlative performances in such difficult vintages as 1993, 1992, and 1987). The 1996 Haut-Brion has put on weight, and was even sweeter and more fragrant in November than it was earlier in the year. The wine exhibits a dark ruby color with purple nuances. Haut-Brion's signature is most frequently its glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine that never has the weight or tannic power of a Medoc, or the thick unctuosity of a top right bank wine. As I have frequently written, the one significant change to my palate over the last twenty years has been the fact that while I have always admired Haut-Brion, now I am addicted to its perfume and complexity. It is never the biggest of the first-growths, but it is usually among the most compelling wines of this elite group, with the most profound set of aromatics of any of its peers. That being said, the 1996 should turn out to be an exquisite wine, perhaps slightly more structured and backward than the superb 1995, but very rich, with gobs of smoky, cherry, tobacco-tinged fruit, medium body, exceptional purity and equilibrium, and a long, moderately tannic finish. The tannins taste extremely sweet. Anticipated maturity: 2004-2030. - February 1998, Robert Parker


External Review
Source: Premier Wine & Spirits
05/18/2011

In contrast to the 1993's penetrating, upfront aromas, the 1994 is closed aromatically. With coaxing, some truffle-like, sweet, black friut aromas, as well as those of mineral/stones come forward. This spicy, full-bodied, powerful wine is a more masculine, structured effort than the 1993, with a potentially more complex, richer character. It is superbly crafted, beautifully balanced, and as pure as a wine can be. The integration of new oak, acidity, and tannin is commendable. Anticipated maturity: 2002-2025.


External Review
Source: Premier Wine & Spirits
05/18/2011

Haut-Brion's saturated purple-colored 1995 is a superb effort. Not far off the quality of the magnificent 1989 and increasingly impressive 1990, the 1995 possesses that extra dimension of sweetness, glycerin, and fat that are the hallmarks of a vintage shaped by abundant sun and ripeness. Full-bodied, yet not heavy, the 1995 Haut-Brion displays a smoky, tobacco, roasted herb, and blackcurrant/plum-scented nose. Very ripe, yet nicely buttressed by soft acid and sweet tannin, this graceful, seamlessly made Haut-Brion should drink well when young, and last for 25+years. Bravo!!


External Review
Source: Premier Wine & Spirits
05/18/2011

Whether it's a coincidence, or because in relatively cool years the first-growth terroirs are brilliant, Haut-Brion has turned out a beautifully classic, medium-bodied, precise and focused 2002 boasting a deep ruby/purple color as well as strikingly elegant aromatics (crushed stones, plums, black cherries, currants, figs, and earth). The wine possesses impressively measured power and elegance offered in a medium-bodied, nicely-structured, exceptionally pure format. It is unusual for Haut-Brion to dominate La Mission Haut-Brion at such a young age, but it certainly does in the 2002 vintage. Anticipated maturity: 2010-2024.


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