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Editorial Reviews for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan
A classic expression of tobacco and gravel over a very deep core of ripe, dark fruit greats the nose, Spicy and with a hint of camphor, a seductive nose. Opulent, ripe and chewy upon entry, zest and lively with lots of soft, ripe tannins, the fruit remains very crisp though continues to add layers, the long finish just echoes the flavors of the midpalte. While still very young this has the balance and intensity to age impeccably.
Dark ruby colour. I have tasted this wine along the other four 1st great growth and Haut-Brion seems rounder with more vanilla extract. On the palate it is lightly spicy and presents flavours of balckberries, dark cherry and toasted wood. The acidity is still high but well integrated with the fruits. The wine posses great balance with soft tannins and lingering finish. QC http://www.questionofwine.blogspot.com
External Reviews for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan
Haut-Brionandrsquo;s saturated purple-colored 1995 is a superb effort. Not far off the quality of the magnificent 1989 and increasingly impressive 1990, the 1995 possesses that extra dimension of sweetness, glycerin, and fat that are the hallmarks of a vintage shaped by abundant sun and ripeness. Full-bodied, yet not heavy, the 1995 Haut-Brion displays a smoky, tobacco, roasted herb, and blackcurrant/plum-scented nose. Very ripe, yet nicely buttressed by soft acid and sweet tannin, this graceful, seamlessly made Haut-Brion should drink well when young, and last for 25+years. Bravo!!
The essence of Graves, with great concentration but no rough edges. The fruit and tannins are rich yet fully integrated, and the tobacco and cedar notes are classic for this estate. Best after 2000.
For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. the flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion.
The 1986 Haut-Brion, which I thought should be fully mature by now, remains a backward, highly concentrated, powerful wine with more noticeable tannin than most top vintages. The wine does possesses a tell-tale smoky tobacco and sweet black currant-scented nose, in addition to subtle new oak and minerals scents. This medium to full-bodied, rich, intensely smoky wine has still not reached its plateau of maturity. It is unquestionably the wine of the vintage for Graves, and not far off the pace of the great 1986 first-growth Medocs. Anticipated maturity: 2000ndash;2015. Last tasted 7/97.
Seductive juice. Gorgeous aromas of crushed berries, tobacco, cigars and cedar. Full- to medium-bodied, with well-integrated tannins and a long, fruity finish. Very fine indeed. Best after 2005.
Haut-Brion leads off at the top of the vintage: A sensational color, a glamorous aroma, a huge wine in the mouth. Its so luscious at its core, then so firmly structured that the finish is jarring. This wine shows all the breed you would expect, then it seems to dry up in the end. The tannins are like chewing on nails andmdash; not a bad thing for a young Bordeaux of this stature. But I searched for some indication of freshness in the finish, a quality that lends me comfort when a wine needs as much cellaring as this andrsquo;95. And I came up with dry rocks rather than traces of fresh fruit. Itandrsquo;s built for the long term, and if you trust the center of the wine it should make it.
Another profound effort from Haut-Brion, the 2005 (a 9,000-case blend of 56% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc) has bulked up to the point that it is fair to compare it to the great successes of 1989, 1990, 1995, 1996, 1998, and 2000. A dark ruby/purple color is followed by a nuanced, noble bouquet of blue and red fruits interwoven with wet stones, unsmoked cigar tobacco, scorched earth, and spring flowers. The wine is full-bodied, pure, and complex as well as exceptionally elegant with laser-like precision. The tannins are still serious and substantial, and in that sense, this is a completely different style of Haut-Brion than the opulent, silky-textured 1989 and 1990. As I have written before, it comes across as an improved, more concentrated and structured version of the 1995 or 1998. Patience will be required for this stunner. Anticipated maturity: 2017ndash;2040+
Food Pairings for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan
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