Château Haut-Brion Red Bordeaux Blend Pessac-Léognan 1985

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  • WA: 92

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    92

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Fine Wines International
San Francisco, CA (680 mi)
USD 460.00
750ml
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A soft nose with lots of band-aid and some camphor, lovely soft enry, well resolved and mouthfilling with just a touch of chewy soft tannin adding ... Read more

The 1985 is deliciously opulent, rich, and open knit. The color is a dark ruby/purple with some garnet at the edge. The wine offers a sweet, smoky,... Read more

This has always been one of the more seductive, savory, complex Haut-Brions of the eighties. My notes have always suggested that it is the quintess... Read more

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Editorial Reviews for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan

Snooth User: Gregory Dal Piaz
89065185,614
4.00 5
02/11/2009

A soft nose with lots of band-aid and some camphor, lovely soft enry, well resolved and mouthfilling with just a touch of chewy soft tannin adding weight, good balance with rich red fruits, some menthol and tobacco on the moderately long finish, turns a bit dry and quite savory with air. A good choice for near term consumption.


User Reviews for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan

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Snooth User: Robert Parker
6445403
4.00 5
07/16/2007

The 1985 is deliciously opulent, rich, and open knit. The color is a dark ruby/purple with some garnet at the edge. The wine offers a sweet, smoky, melted road tar, black currant-scented nose with toasty oak in the background. It has put on weight as it has evolved in the bottle, and appears to be better than ever, with copious quantities of lush, jammy black fruits intermixed with the smoky, roasted character so prevalent in this appellation. The low acidity and loosely-knit, medium to full-bodied, fleshy character make for delicious drinking.


External Reviews for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan

External Review
Source: JJ Buckley Fine Wines
09/13/2011

This has always been one of the more seductive, savory, complex Haut-Brions of the eighties. My notes have always suggested that it is the quintessentially elegant, finesse-styled Haut-Brion. The colo... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 1985 Haut Brion 750ml


External Review
Source: JJ Buckley Fine Wines
03/02/2011

Last Tasted 8/92 The 1985 is another example of how Haut-Brion appears to gain character in the bottle. From cask it was delicious, but hardly dazzling. After bottling, the wine's intense bouquet... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 1985 Haut Brion 750ml


External Review
07/11/2009

1er Cru ClassŽ


External Review
05/07/2009

1er Cru Classé


Ratings & Tags for Château Haut-Brion Red Bordeaux Blend Pessac-Léognan

rated this wine
5.00 5
12/08/2007

40980 Snooth User: crissan
rated this wine
5.00 5
01/11/2008

Winemaker's Notes:

94 points Robert Parker: This has always been one of the more seductive, savory, complex Haut-Brions of the eighties. My notes have always suggested that it is the quintessentially elegant, finesse-styled Haut-Brion. The color remains a deep ruby/purple with slight lightening at the edge. The knock-out nose of intense jammy black fruits, smoke, cedar, herbs, and new oak is followed by a generously concentrated, rich, gorgeously proportioned and layered Haut-Brion with no hard edges. Everything - alcohol, acidity, tannin - is beautifully integrated into the seamless personality of the 1985. Anticipated maturity: Now-2010. Last tasted 10/97.

94 points Robert Parker: This has always been one of the more seductive, savory, complex Haut-Brions of the eighties. My notes have always suggested that it is the quintessentially elegant, finesse-styled Haut-Brion. The color remains a deep ruby/purple with slight lightening at the edge. The knock-out nose of intense jammy black fruits, smoke, cedar, herbs, and new oak is followed by a generously concentrated, rich, gorgeously proportioned and layered Haut-Brion with no hard edges. Everything - alcohol, acidity, tannin - is beautifully integrated into the seamless personality of the 1985. Anticipated maturity: Now-2010. Last tasted 10/97.

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