• WA: 80

    Wine Advocate Score

    (90-91)

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  • WS: 94

    Wine Spectator Score

    94

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  • ST: 94

    Stephen Tanzer Score

    94

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  • JR: 90

    Jancis Robinson Score

    18

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  • RP: 92

    Robert Parker Score

    92

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Château Haut-Brion Pessac Leognan Very Lightly Nicked Label 2000

Winemaker's Notes:

Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more violence in the mouth. The specific notes of this vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending… Exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.

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Chateau Haut Brion:
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under t... Read more
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under the great stewardship of the Pontac family the wine's reputation was for years represented by the name of this enlightened and well respected family-- Pontac wine. Eventually as its renown grew, the name of the Estate came to replace that of its owners. The notion of a Great Growth was born! We find the first written mention of the wine in the Diaries of Samuel Pepys. While visiting the Royal Oak Tavern in London on April 10, 1663 Pepys wrote "There I drank a sort of French wine called Ho-Bryan (sic) which hath a good and most particular taste which I never before encountered....." Read less

Member Reviews for Château Haut-Brion Pessac Leognan Very Lightly Nicked Label

Add your review
Snooth User: jeromesutter
4022431
5.00 5
01/01/2008

Wonderful wine with Cherry and Liquorice touch. One of my favorite ever.


Snooth User: kevchan
6294237
4.00 5
06/11/2007

Great wine from the Rothchild camp, a woody, vegetably wine with strong blackcurrant great smoothness. Good with lamb.


External Reviews for Château Haut-Brion Pessac Leognan Very Lightly Nicked Label

External Review
Source: Premium Wine & Spirits
03/27/2013

It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012–2040.


External Review
Source: Premium Wine & Spirits
03/27/2013

The 2000 Haut-Brion possesses a saturated ruby/purple color as well as a striking perfume of wet steel, hot rocks, minerals, plums, black currants, and cherries. Elegant yet deep, delicate yet authoritatively flavorful, this subtle, highly nuanced yet stunningly rich offering is a great Haut-Brion. The wine (a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc) is a sensational Haut-Brion that should be uncommonly long-lived, even by the standards of this noble chateau. Anticipated maturity: 2012–2040.


External Review
04/16/2009

Seit Beginn des 20. Jahrhunderts trägt der Zweitwein von Château Haut-Brion den Namen Le Bahans. Der Name dieses Weins erinnert an den historischen Beitrag, den die Familie Bahans geleistet hat. Die Reben des Le Bahans stehen auf denselben Parzellen, profitieren von derselben intensiven Rebpflege und werden mit der gleichen Sorgfalt gekeltert wie der «Grand Vin», Château Haut-Brion. Die Aromatik, so wusste Jean-Philippe Delmas zu berichten, ist typisch für Haut-Brion und sehr vielschichtig. Im Gaumen ist der Zweitwein bereits in frühen Jahren angenehm und zugänglich. Den Zenit wird er in fünf Jahren erreichen und dann noch für weitere fünf Jahre ein hohes Genusserlebnis vermitteln können, antwortete er auf die Frage nach der optimalen Trinkreife. Fazit: Ein attraktiver Wein, der ein besonders gutes Preis-Leistungs-Verhältnis, natürlich auf höchster Stufe, aufweist.


External Review
Source: Premium Wine & Spirits
03/27/2013

Old, aristocratic Bordeaux. This is difficult to consider as a young wine, entangled as it is in oak, the flavors buxom yet guarded. Compressed underneath the substantial weight there’s a sophisticated, expressive Graves, a view into the stones of the soil as polished as the red fruits that form the core of flavor. Within that core, the wine holds all its freshness and power as if in reserve for the decades to come. On the outside, there’s the oak, which only seems to grow more dominant with air, the fruit persisting as an undercurrant. This will need a decade of age to show itself more fully, and will likely continue to evolve for several decades more.


External Review
Source: Premium Wine & Spirits
01/03/2012

In contrast to the 1993rsquo;s penetrating, upfront aromas, the 1994 is closed aromatically. With coaxing, some truffle-like, sweet, black friut aromas, as well as those of mineral/stones come forward. This spicy, full-bodied, powerful wine is a more masculine, structured effort than the 1993, with a potentially more complex, richer character. It is superbly crafted, beautifully balanced, and as pure as a wine can be. The integration of new oak, acidity, and tannin is commendable. Anticipated maturity: 2002ndash;2025.


External Review
Source: Premium Wine & Spirits
01/03/2012

Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007ndash;2025.


External Review
Source: Premium Wine & Spirits
01/03/2012

As reported over the last two years, this is a prodigious Haut-Brion. It exhibits a dense ruby/purple color in addition to a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice. This full-bodied wine unfolds slowly, but convincingly on the palate, revealing a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds. It tastes like liquid nobility. Anticipated maturity: 2008ndash;2035.


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Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more violence in the mouth. The specific notes of this vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending… Exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.

Dietary Information: Kosher, Organic


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