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Château Haut-Brion Pessac Leognan Very Lightly Nicked Label 2000

Winemaker's Notes:

Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more violence in the mouth. The specific notes of this vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending… Exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.

Chateau Haut Brion:
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under t... Read more
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under the great stewardship of the Pontac family the wine's reputation was for years represented by the name of this enlightened and well respected family-- Pontac wine. Eventually as its renown grew, the name of the Estate came to replace that of its owners. The notion of a Great Growth was born! We find the first written mention of the wine in the Diaries of Samuel Pepys. While visiting the Royal Oak Tavern in London on April 10, 1663 Pepys wrote "There I drank a sort of French wine called Ho-Bryan (sic) which hath a good and most particular taste which I never before encountered....." Read less

Member Reviews for Château Haut-Brion Pessac Leognan Very Lightly Nicked Label

Add your review
Snooth User: jeromesutter
4022431
5.00 5
01/01/2008

Wonderful wine with Cherry and Liquorice touch. One of my favorite ever.


Snooth User: kevchan
6294237
4.00 5
06/11/2007

Great wine from the Rothchild camp, a woody, vegetably wine with strong blackcurrant great smoothness. Good with lamb.


External Reviews for Château Haut-Brion Pessac Leognan Very Lightly Nicked Label

External Review
Source: Premium Wine & Spirits
03/27/2013

Old, aristocratic Bordeaux. This is difficult to consider as a young wine, entangled as it is in oak, the flavors buxom yet guarded. Compressed underneath the substantial weight there’s a sophisticated, expressive Graves, a view into the stones of the soil as polished as the red fruits that form the core of flavor. Within that core, the wine holds all its freshness and power as if in reserve for the decades to come. On the outside, there’s the oak, which only seems to grow more dominant with air, the fruit persisting as an undercurrant. This will need a decade of age to show itself more fully, and will likely continue to evolve for several decades more.


External Review
03/25/2009

Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2000 Haut Bailly 750ml


External Review
09/24/2010

...Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly... Stephen Tanzer's IWC. A Bordeaux Blend wine from Bordeaux in France. 2000 Haut Brion 750ml


External Review
Source: Premium Wine & Spirits
03/27/2013

It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012–2040.


External Review
11/14/2013

Beautiful tobacco berry cedar and plum aromas in this one. Full-bodied yet very fine and reserved with silky tannins and a medium finish. I still prefer the 1998 but this is very very fine indeed. An Haut-Brion with lots of finesse. Best after 2010. -JS Wine Spectator.


External Review
Source: Premium Wine & Spirits
01/03/2012

The backward 1996 Haut-Brion was bottled in July, 1998. The 1996 exhibits a deep ruby/purple color, and a surprisingly tight bouquet. With aeration, notes of fresh tobacco, dried herbs, smoke, asphalt, and black fruits emergehellip; but reluctantly. It is tannic and medium-bodied, with outstanding purity and a layered, multidimensional style. However, the finish contains abundant tannin, suggesting that this wine needs 5ndash;8 years of cellaring. Anticipated maturity: 2008ndash;2030.


External Review
Source: Premium Wine & Spirits
01/03/2012

Haut-Brion leads off at the top of the vintage: A sensational color, a glamorous aroma, a huge wine in the mouth. Its so luscious at its core, then so firmly structured that the finish is jarring. This wine shows all the breed you would expect, then it seems to dry up in the end. The tannins are like chewing on nails mdash; not a bad thing for a young Bordeaux of this stature. But I searched for some indication of freshness in the finish, a quality that lends me comfort when a wine needs as much cellaring as this rsquo;95. And I came up with dry rocks rather than traces of fresh fruit. Itrsquo;s built for the long term, and if you trust the center of the wine it should make it.


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Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more violence in the mouth. The specific notes of this vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending… Exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.

Dietary Information: Kosher, Organic


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