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Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wi...Read more...
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...Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has ... Read more
The most glorious, ebullient, show-stopping, almost wild nose of red and black fruit. Phenomenal richness, glycerol and gummy black fruit on the pa... Read more
Beautiful tobacco berry cedar and plum aromas in this one. Full-bodied yet very fine and reserved with silky tannins and a medium finish. I still p... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines
Food Pairings for Château Haut-brion Pessac Léognan
External Reviews for Château Haut-brion Pessac Léognan
...Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly... Stephen Tanzer's IWC. A Bordeaux Blend wine from Bordeaux in France. 2000 Haut Brion 750ml
The most glorious, ebullient, show-stopping, almost wild nose of red and black fruit. Phenomenal richness, glycerol and gummy black fruit on the palate. The tannins are so full and rich. Showy and flag-waving. Stupendous.
Beautiful tobacco berry cedar and plum aromas in this one. Full-bodied yet very fine and reserved with silky tannins and a medium finish. I still prefer the 1998 but this is very very fine indeed. An Haut-Brion with lots of finesse. Best after 2010. -JS Wine Spectator.
The 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012–2040, but I would change that to 2010–2050.
Old, aristocratic Bordeaux. This is difficult to consider as a young wine, entangled as it is in oak, the flavors buxom yet guarded. Compressed underneath the substantial weight there’s a sophisticated, expressive Graves, a view into the stones of the soil as polished as the red fruits that form the core of flavor. Within that core, the wine holds all its freshness and power as if in reserve for the decades to come. On the outside, there’s the oak, which only seems to grow more dominant with air, the fruit persisting as an undercurrant. This will need a decade of age to show itself more fully, and will likely continue to evolve for several decades more.
The 2000 Haut-Brion possesses a saturated ruby/purple color as well as a striking perfume of wet steel, hot rocks, minerals, plums, black currants, and cherries. Elegant yet deep, delicate yet authoritatively flavorful, this subtle, highly nuanced yet stunningly rich offering is a great Haut-Brion. The wine (a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc) is a sensational Haut-Brion that should be uncommonly long-lived, even by the standards of this noble chateau. Anticipated maturity: 2012–2040.
An Haut-Brion with lots of finesse. Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998 HB, but this is very, very fine indeed. Best after 2010.
Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more violence in the mouth. The specific notes of this vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending… Exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.
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