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Chateau Haut Brion(2003)
About 2003 Bordeaux:
2003 was without a doubt a very exceptional year in terms of the weather. Although it did not beat the record for lowest rainfall, attained in 1961 (258 mm) for the period April to September inclusive, 2003 comes immediately afterwards with 263 mm. The hundred-year average is 410 mm and in the wettest year; in 1992, 697 mm of rain fell. However, in terms of temperature, all the records were broken. Accumulated average daily temperatures for the above period were around 3,161, with the hottest year (1997) until then reaching 3,494, but for 2003 the figure was 3,696; read more...
2003 was without a doubt a very exceptional year in terms of the weather. Although it did not beat the record for lowest rainfall, attained in 1961 (258 mm) for the period April to September inclusive, 2003 comes immediately afterwards with 263 mm. The hundred-year average is 410 mm and in the wettest year; in 1992, 697 mm of rain fell. However, in terms of temperature, all the records were broken. Accumulated average daily temperatures for the above period were around 3,161, with the hottest year (1997) until then reaching 3,494, but for 2003 the figure was 3,696; read more...
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July 2008
- The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30. -Robert Parker
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April 2008
- The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30. -Robert Parker
- Wine Advocate
- 4/04
- 95/100
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May 2008
- JS
- Wine Spectator
- 03/31/06
- 96/100
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March 2006
