Château Haut-Brion 1999
In Stock:
View More- Winery:
- Chateau Haut Brion
- Varietal:
- Bordeaux Blend
- Region:
- France > Bordeaux > Graves > Pessac-léognan
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2017
- UPC:
-  
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What to Expect
Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.
Winemakers Notes
About 1999 Bordeaux:
The last year of the millennium will be remembered for several extraordinary meteorological events. First came the eclipse of the sun on August 11th. The second phenomena consisted of two extremely violent storms that struck the Sud-Ouest. One came on August 7th and was severe but short lived and the second struck on December 27th with an unprecedented violence. It lasted from sundown until the wee hours of the morning with the hiatus being between 8PM to 10PM. It wreaked havoc on the entire region.
Ultimately, 1999 was a relatively hot year and 2% warmer read more...
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Reviews Add a Review
Rating: 92/100 - As reviewed by International Wine Cellar in Issue 102, May/June 2002 Ruby-red. Knockout nose combines black raspberry, plum syrup, hot stones, Cuban tobacco and sexy oak tones. Large-scaled, lush and seamless; pure silk in the mouth. More layered and longer than La Mission '99. Finishes with broad, lush tannins and excellent persistence.
Very scorched earth nose. Only back one year in the vertical but at least five years in maturity. This stuff is advanced. Nice nose though. All that great Haut Brion stuff plus a hint of early secondary. Cedar and stuff like that. The palate shows some fruit. Red fruits along with complex mineral tones and some oak peeking out. Long and pure. Very good drinking claret. (http://rockssandfruit.blogspot.com/2007/03/chateau-haut-brion-vertical-terroir-in.html ).
March 2007
Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025. -wine Advocate
Ratings Overview
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