|Empire Wine & Liquor Outlet||USD 148.95 $148.95 750ml|
|JJ Buckley Fine Wines||USD 262.07 $262.07|
Chateau Haut-Brion 1-Er Grand Cru Classe 2010
" ...boasts an opaque purple color as well as a gorgeous perfume of scorched earth/burning embers, blueberries, black currant liqueur and crushed rocks. Full and opulent with nobility, finesse, purity and elegance, this amazing effort possesses extraordinary levels of extract as well as formidable, but sweet, well-integrated tannins...98-100" WA 5/11 "Good full ruby-red. Complex, expressive, very showy aromas and flavors of cassis, menthol, smoke and tobacco complemented by violet, milk chocolate and sweet spices. Fat, sweet and concentrated in the mouth, with an almost liqueur-like ripeness to its highly concentrated, palate-saturating flavors. Finishes ripe and savory, with huge but plush tannins and lingering notes of blueberry and minerals. ..98+" IWC 7/13 "Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this version, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir...99" WS 03/13
- Show All (106)
Editorial Reviews for Chateau Haut-Brion 1-Er Grand Cru Classe
Black currants and smoked chilies on the nose with some toast, gravel and floral notes – fairly big and ripe in the mouth with a bright, precise feel, tannins are firm but very unobtrusive, excellent length and purity on the finish with long red fruit tones and slightly herbaceous/chili echoes (91-92)
Smoky and a bit twiggy and stoney on the nose with red fruit and rust. This is curiously a touch sweet almost on entry the this turns firm and a bit mean for a moment before showing the ripe fruit of the nose again, vacillates between ripe fruit and fairly aggressive mineral notes, and while this is a touch lacking in substance it does promise to develop well if it gains some weight, which I expect it will. 89pts
A classic expression of tobacco and gravel over a very deep core of ripe, dark fruit greats the nose, Spicy and with a hint of camphor, a seductive nose. Opulent, ripe and chewy upon entry, zest and lively with lots of soft, ripe tannins, the fruit remains very crisp though continues to add layers, the long finish just echoes the flavors of the midpalte. While still very young this has the balance and intensity to age impeccably.
A soft nose with lots of band-aid and some camphor, lovely soft enry, well resolved and mouthfilling with just a touch of chewy soft tannin adding weight, good balance with rich red fruits, some menthol and tobacco on the moderately long finish, turns a bit dry and quite savory with air. A good choice for near term consumption.
also with noticably great color but no "THE CELLAR" sticker here. The nose starts out weed and herbaceous and not very promising at all, then some cool cassis, herbs, leather, and before long wonderful notes of black tea and a well used briar pipe. The entry is cool and poised, rich and integrated with very little obvious structure, a bit astingent but this rounds out, a bit simple in the mouth but still fresh and the nose is enough to gie it a bit of a lift.
Wood furniture and spice nose. Spice, orange peel on the palate. Light and elegant with great fruit. A top Pessac.
- WS Grand Tour 2011
did we drink this too early?
External Reviews for Chateau Haut-Brion 1-Er Grand Cru Classe
Blueberry and dark berries with hints of spices and flowers. Full body, with bright and creamy acidity and firm tannins. Lively and fruity. Firm. Second wine of Haut-Bailly. James Suckling. A Bordeaux Blend wine from Bordeaux in France. 2010 Le Parde de Haut Bailly 750ml
Second wine of Haut-Bailly, with 44% cabernet sauvignon, 40% merlot, 16% cabernet franc. Deep, vibrant, opaque ruby. Luscious, ripe aromas leap from the glass, with black cherry, crème de cassis, a touch of plum, and crushed rocks. Such a complex and... Cory Gowan. A Bordeaux Blend wine from Bordeaux in France. 2009 Le Parde de Haut Bailly 1500ml
This unfolds on your palate with a oyster raspberry and stone character. It slowly opens and builds. Chewy yet polished. Reserved LMHB. James Suckling.
A Bordeaux Blend wine from Bordeaux in France. 2009 Le Parde de Haut Bailly 1500ml
This has one of the best finishes of all reds in Bordeaux in 2013. Full and balanced with medium density in the mid-palate but it lasts for minutes on the finish. Tobacco currant and spice character. Only 13.1% alcohol. James Suckling.
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018 Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Le Parde de Haut Bailly 1500ml
A blend of 65% Merlot 3% Cabernet Franc and 32% Cabernet Sauvignon picked between 24 September and 11 October Jean-Philippe Delmas told me that they finished on a Sunday since the risk of botrytis was so high. The pH is 3.58 with 13.25% alcohol. The first sample at the beginning of primeur was not showing well the second much better with blackberry bay leaf and a seaweed scents that becomes increasingly intense. Overall the aromatic profile is not powerful but quite elegant recalling some
Food Pairings for Chateau Haut-Brion 1-Er Grand Cru Classe
Best Wine Deals
Cabernet Sauvignon Top Lists
Time for a visit.Replied
Brunello di Montalcino le Chiuse (2010)Reviewed
Il Poggione Brunello di Montalcino DOCG (2010)Reviewed
Non wine related, my new project...Replied
Aljibes Petite Verdot la Mancha (2008)Wishlisted
What have you bought lately?Replied
Markham Cellar 1879 Blend (2012)Reviewed
Sterling Vineyards Zinfandel Vintner's Collection (2012)Rated
Cameron Hughes Riesling Lot 390 Columbia Valley (2012)Cellared