Chateau Haut Beyzac Haut-Medoc 2009
Dense purple color; boasts a sweet nose of cassis and toasty espresso notes. On the palate, dark berry fruit, currant and tannins with a nice grip. This is a bright and balanced wine that is medium to full-bodied. Serve with grilled rib eye steak.Add winemaker's notes
External Reviews for Chateau Haut Beyzac Haut-Medoc
Dense purple color; boasts a sweet nose of cassis and toasty espresso notes. On the palate, dark berry fruit, currant and tannins with a nice grip. This is a bright and balanced wine that is medium to full-bodied. Serve with grilled rib eye steak.
An outstanding effort this Médoc is dense ruby in color along with a classic bouquet of cherries acacia flowers and a touch of licorice. Medium to full-bodied with abundant fruit as well as silky tannins it finishes with an appealing texture. On the palate there are well balanced dark red fruits and mellow tannins. Drinkable now but will evolve nicely with age. Serve with marinated strip steak and grilled vegetables.
Food Pairings for Chateau Haut Beyzac Haut-Medoc
Best Wine Deals
Cabernet Sauvignon Top Lists
Pietro Sartori Amarone Della Valpolicella (2010)Reviewed
Whatcha drinking tonight?Replied
Information about my bottle collectionReplied
Champagne: SO2, Still v. Bubbles, Ruppert-LeroyReplied
Have enology-related questions?Replied
Brunello di Montalcino Assunto Bellaria (2011)Cellared
Peter Brum Dornfelder Vino Noir (2014)Wishlisted
Drinking old champagneReplied