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Chateau Haut Bergey Pessac 2010

Winemaker's Notes:

"This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well. Owned by the Garcin family, the 2010 Haut-Bergey (from a vineyard near Haut-Bailly) is composed of 70% Cabernet Sauvignon and 30% Merlot (unusual for this area). Possessing a deep ruby/purple hue as well as notes of creosote, charcoal, tobacco leaf, black currants and cherries, this sleeper of the vintage is opulent and luscious with a multilayered texture. Surprisingly forward with excellent freshness and depth, no hard edges, and a heady finish, it can be enjoyed over the next 10-12 years."**Robert Parker Wine Advocate (92-94 pts.)***We will notify you on arrival summer 2013*

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Château Haut-Bergey:
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation land. Thus was born "The Noble House Pontey" today CHATEAU HAUT-BERGEY. In 1700 Sir John Francis Cresse, member of parliament of Bordeaux made it his home. In 1772, the estate has 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt in 1850 the castle became a property a... Read more
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation land. Thus was born "The Noble House Pontey" today CHATEAU HAUT-BERGEY. In 1700 Sir John Francis Cresse, member of parliament of Bordeaux made it his home. In 1772, the estate has 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt in 1850 the castle became a property approval. It was not until the second half of this century, 1957 specifically for the field gradually found its wine. In March 1991, Sylviane Garcin Cathiard acquires CHATEAU HAUT-BERGEY. Granddaughter of a wine merchant and business woman, her approach is that of a connoisseur who appreciates fine wines. It is a favorite for the land of promise and charm CASTLE HIGH BERGEY it undertakes a major project to rehabilitate the farm, in the respect for tradition. AN EXCEPTIONAL REGION NATURALLY The 28.5 acres of land are located in the heart of the village of LEOGNAN, instead of Graves. There are tens of thousands of years, many floods of the Garonne left a wide variety of gravels, pebbles and stones that constitute the complexity of the soil. In spring, the earth warms slowly and during summer nights and especially in September, the grapes gravel reflects heat they have stored during the day. HIGH-BERGEY, these ridges serious have excellent southern exposure, south-west with low slopes providing natural drainage. The subsoil consists of clay, limestone and in places of filth lift iron contribute to the uniqueness and personality of the wines of HIGH BERGEY. The appellation Pessac LEOGNAN an exceptional way on the same soil, both of Big Red and Big White. Thus the vineyards CHATEAU HAUT-BERGEY comprises 26.5 hectares of red grapes and 2 hectares of white grapes. Everything is done to make the best wines the vintage red hand, the carefully sorted in the vineyard and winery. The grapes are transported in crates to the sorting table to avoid crowding and oxidation. The wine is a traditional way: Each parcel is vinified separately in small tanks thermoregulated. The wine is aged in oak barrels in French for 16-18 months depending on vintage. The white grapes are harvested by hand in small boxes, are sorted. The selection of clusters is made in the vineyard and winery. The vinification is traditional, the fermentation takes place in oak barrels. The breeding of white wine goes with lees stirring frequency which varies according to its evolution. The white wine spends 10 to 12 months in oak cask barrels of Allier. Read less

External Reviews for Chateau Haut Bergey Pessac

External Review
Source: JJ Buckley Fine Wines
01/03/2013

Fresh, citrus and spicy pear flavors, a wine laced with acidity, a crisp texture and elegant bright aftertaste. Wine Enthusiast. A Bordeaux Blanc wine from Bordeaux in France. 2010 Haut Bergey Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
03/01/2013

Seriously ripe, with dense, succulent plum and black currant fruit paste notes, laced with extra spice, anise and tar. This has great drive and cut, and is still a bit compact. Seems set for the longer haul. A seriously good showing for this estate. ... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2010 Haut Bergey 1500ml


External Review
Source: JJ Buckley Fine Wines
08/11/2012

Superfresh, with mouthwatering gooseberry and tarragon notes backed by verbena and straw. The finish is long and minerally. -J.M. Wine Spectator. A Bordeaux Blanc wine from Bordeaux in France. 2010 Haut Bergey Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
06/16/2011

80% sauvignon blanc, 20% semillon. 30% new oak. Planted to gravel atop clay. This has a clean but closed nose with hints of citrus. The palate is much more expressive and vibrant ,with loads of punchy grapefruit and a hint of key lime, carried by exc... Geoffrey Binder. A Bordeaux Blanc wine from Bordeaux in France. 2010 Haut Bergey Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
03/09/2013

A blend of 65% and 70% Merlot, the Haut-Bergey 2010 has a very attractive bouquet, very pure with blackberry sorbet, raspberry and wild strawberry. Good definition. The palate is full-bodied with a svelte, silky smooth texture, good acidity, very har... Neal Martins Wine Journal. A Bordeaux Blend wine from Bordeaux in France. 2010 Haut Bergey 1500ml


External Review
Source: JJ Buckley Fine Wines
06/20/2014

Offers lush fruit with dark raspberry and boysenberry notes good graphite-laced structure and bright acidity weaving throughout. The long smoldering finish features an appealing licorice snap and violet profile. Best from 2015 through 2025. -JM Wine Spectator.


External Review
Source: JJ Buckley Fine Wines
11/14/2013

A blend of 65% and 70% Merlot the Haut-Bergey 2010 has a very attractive bouquet very pure with blackberry sorbet raspberry and wild strawberry. Good definition. The palate is full-bodied with a svelte silky smooth texture good acidity very harmonious with admirable purity. Caressing on the finish. I think that this has great potential. Neal Martins Wine Journal.


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"This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well. Owned by the Garcin family, the 2010 Haut-Bergey (from a vineyard near Haut-Bailly) is composed of 70% Cabernet Sauvignon and 30% Merlot (unusual for this area). Possessing a deep ruby/purple hue as well as notes of creosote, charcoal, tobacco leaf, black currants and cherries, this sleeper of the vintage is opulent and luscious with a multilayered texture. Surprisingly forward with excellent freshness and depth, no hard edges, and a heady finish, it can be enjoyed over the next 10-12 years."**Robert Parker Wine Advocate (92-94 pts.)***We will notify you on arrival summer 2013*

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