Raspberry, flowers and dried fruits on the nose lead to a medium body, with delicate tannins and a light finish. Best...Read more...
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Food Pairings for Chateau Haut-Beausejour St. Estephe
Raspberry, flowers and dried fruits on the nose lead to a medium body, with delicate tannins and a light finish. Best from 2010 through 2013.
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