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Château Haut-Bailly Red Bordeaux Blend Pessac-Léognan 2008

Winemaker's Notes:

"A candidate for the *wine of the vintage,* the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo!"*-Robert Parker (96 points)*

Château Haut-Bailly:
Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux  in the commune of  Pessac-Léognan –  home to all the Graves Crus Classés. A vineyard with 30 hectares (74 acres) of planted vines on one piece of  land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain ... Read more
Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux  in the commune of  Pessac-Léognan –  home to all the Graves Crus Classés. A vineyard with 30 hectares (74 acres) of planted vines on one piece of  land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has excellent drainage. If great wine results from a harmonious relationship between man, the vine, and nature – a concept the French call terroir – the most subtle of these three elements is the soil. At Haut-Bailly, it is sandy, mixed with gravel, and rests on a subsoil of sandstone petrified with the remains of prehistoric fossil shells. All this contributes to the special character of Haut-Bailly wine. Read less

Member Reviews for Château Haut-Bailly Red Bordeaux Blend Pessac-Léognan

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Snooth User: drsint
1424482,804
4.00 5
01/29/2011

Four glasses


External Reviews for Château Haut-Bailly Red Bordeaux Blend Pessac-Léognan

External Review
Source: Premium Wine & Spirits
09/27/2011

Ruby-red. Enticing delicate aromas of fresh flowers, strawberry, ripe red cherry and a hint of minerals. Juicy and light on entry, then complex and graceful in the middle, with plenty of mouthwatering strawberry and blackcurrant flavors accented by graphite and minerals. Very well balanced on the long, satiny finish, this is as far removed from the blockbuster Napa Valley cabernet-merlot stereotype as a Bordeaux wine can be, and should make beautiful drinking in the near term. But my experience with Haut-Bailly is that it always seems light when young (sometimes too light), only to pick up considerable flesh and volume with age, so my guess is that it will still be splendid 25 years after the vintage.


External Review
Source: JJ Buckley Fine Wines
09/22/2010

The 2008 exhibits superb minerality as well as the delicacy of a great culinary preparation, packed and stacked with flavor, yet light on its feet. The 2008 will compete, perhaps eclipse the sensational 2005 and 2006. A dense ruby/purple color is fol... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2008 Haut Bailly 750ml


External Review
Source: Premium Wine & Spirits
01/03/2012

Deep ruby/purple with a wonderful nose of roasted herbs and scorched earth, this wine has sweet cherry and black currant fruit notes along with hints of graphite and toasty oak. While pure, rich, and more powerful than usual, it remains elegant and precise, characteristics of this stylish wine. Anticipated maturity: 2009ndash;2023.


External Review
Source: Premium Wine & Spirits
01/03/2012

Moderately saturated ruby-red. Plum, leather, pepper and oak on the fresh, aromatic nose. Suave, vibrant and penetrating, with sound acids contributing to the impression of inner-mouth energy. In fact, today the winersquo;s acids clash with the tannins, giving the finish a slight dryness. This will need considerable bottle aging to harmonize. In comparison, the 2004 has better balance, as well as more power.


External Review
Source: Premium Wine & Spirits
01/03/2012

A beauty, this deep ruby-colored wine offers a classic, smoky, cherry, red and black currant-scents nose, sweet, lush, forward fruit, medium body, true delicacy and elegance (as opposed to thinness and dilution), perfect balance and a lovely, long, supple, velvety-textured finish. This is a ballerina of a claret, with beautiful aromatics, lovely flavors, and impeccable equilibrium. Anticipated maturity: 2000ndash;2018.


External Review
Source: Premium Wine & Spirits
09/27/2011

Fine. deep purple colored wine, revealing both its vibrant fruit and its solid tannins which show it will age. Vanilla and sweet black currant on the palate, ending with elegant freshness. Haut-Bailly is performing well at the moment, and this wine shows the property at its best.


External Review
Source: Premium Wine & Spirits
09/27/2011

Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish. One of the few Pessacs better in 2000 than 1998. American-owned. Best after 2010.


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"A candidate for the *wine of the vintage,* the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo!"*-Robert Parker (96 points)*

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