Wine Spectator Score
Wine Advocate Score
Wine & Spirits Magazine Score
Connoisseurs Guide Score
Robert Parker Score
Stephen Tanzer Score
Snooth Editorial Score
Jancis Robinson Score
- Show All (106)
Editorial Reviews for Château Haut Bailly Pessac Leognan Ex-Negociant
Smoky and a bit twiggy and stoney on the nose with red fruit and rust. This is curiously a touch sweet almost on entry the this turns firm and a bit mean for a moment before showing the ripe fruit of the nose again, vacillates between ripe fruit and fairly aggressive mineral notes, and while this is a touch lacking in substance it does promise to develop well if it gains some weight, which I expect it will. 89pts
External Reviews for Château Haut Bailly Pessac Leognan Ex-Negociant
The 2000 Haut-Brion possesses a saturated ruby/purple color as well as a striking perfume of wet steel, hot rocks, minerals, plums, black currants, and cherries. Elegant yet deep, delicate yet authoritatively flavorful, this subtle, highly nuanced yet stunningly rich offering is a great Haut-Brion. The wine (a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc) is a sensational Haut-Brion that should be uncommonly long-lived, even by the standards of this noble chateau. Anticipated maturity: 2012-2040.
As reported over the last two years, this is a prodigious Haut-Brion. It exhibits a dense ruby/purple color in addition to a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice. This full-bodied wine unfolds slowly, but convincingly on the palate, revealing a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds. It tastes like liquid nobility. Anticipated maturity: 2008-2035.
It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012-2040.
An Haut-Brion with lots of finesse. Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998 HB, but this is very, very fine indeed. Best after 2010.
Dark ruby-garnet color. Dried berry character, with hints of Indian spices. Full-bodied, with velvety tannins and a long, fruity finish. Rather reserved style of Haut-Brion. Best after 2005.
For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. the flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion.
Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025.
Food Pairings for Château Haut Bailly Pessac Leognan Ex-Negociant
Chateau Chavrignac, Bordeaux, 2013, Vin de Bordeaux (2013)Cellared
Veramonte Ritual Sauvignon Blanc (2013)Reviewed
Trimbach Riesling (2012)Cellared
Cooper Hill Pinot Noir (2013)Cellared
Farnese Fantini Montepluciano D'Abruzzo (2013)Reviewed
La Cana Albarino (2014)Cellared
Pine Ridge Chenin Blanc Viognier (2014)Reviewed
Jacques & Francois Lurton les Salices Pinot Noir Oak Aged (2006)Wishlisted
Domaine Francois Lurton les Salices Pinot Noir Limited EditionListed