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Great Wines Direct GBP 30.66 750ml
USD $
Mig's World Wines EUR 27.60 750ml
USD $

Chateau Haut-Bages-Monpelou Cru Bourgeois Pauillac 2009

External Review by Great Wines Direct:

Haut Bages Monpelou is the second wine of Chateau Batailley and has special cellar facilities there. Haut Bages Monpelou and Chateau Duhart Milon, originally one property, were separated in 1948. Duhart Milon was acquired by the family Lafite-Rothschild while Haut Bages Monpelou was kept by the family Casteja. This stunning red from Pauillac in France is sure to impress the most discerning of palates! Grapes : 70% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc Region : France / Bordeaux / Pauillac AOC Notes : A Cru Bourgeois showing oak and blackberry character with fine tannins in a style typical of this appellation ABV : 12.5%

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External Reviews for Chateau Haut-Bages-Monpelou Cru Bourgeois Pauillac

External Review
Source: Great Wines Direct
10/16/2012

Haut Bages Monpelou is the second wine of Chateau Batailley and has special cellar facilities there. Haut Bages Monpelou and Chateau Duhart Milon, originally one property, were separated in 1948. Duhart Milon was acquired by the family Lafite-Rothschild while Haut Bages Monpelou was kept by the family Casteja. This stunning red from Pauillac in France is sure to impress the most discerning of palates! Grapes : 70% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc Region : France / Bordeaux / Pauillac AOC Notes : A Cru Bourgeois showing oak and blackberry character with fine tannins in a style typical of this appellation ABV : 12.5%


External Review
Source: Great Wines Direct
Vintage: 2003 03/23/2010

Haut Bages Monpelou is the second wine of Chateau Batailley and has special cellar facilities there. Haut Bages Monpelou and Chateau Duhart Milon, originally one property, were separated in 1948. Duhart Milon was acquired by the family Lafite-Rothschild while Haut Bages Monpelou was kept by the family Casteja. Grape varieties: 70% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc Surface area of vineyard: 15 Ha Soil: Gravel Annual Production: 48,000 bottles Vinification: Fermentation for 14 - 18 days, followed by 12 - 16 in oak barrique, 30% new. Taste: A Cru Bourgeois showing oak and blackberry character with fine tannins in a style typical of this appellation



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