Château Haut Bages Averous Pauillac 2004
The name of Château Haut-Bages Liberal has two roots. The LIBERAL family ran the property in the early eighteenth century. Brokers from father to son, they sold the harvest in the Netherlands and Belgium. Their name adjoining to the topographical designation, earned them to be invited worldwide to the table of political parties of the same name. Over time, these connoisseurs gathered the best soils of Pauillac. Thus, this 5th Classified Growth in 1855 now has half of its vineyards adjacent to Château Latour and the other half behind Château Pichon Baron, on the heights of the locality "Bages", a large plateau in the south of Pauillac. The property would regain his youth when, in 1960, the Cruse family, owner of Château Pontet Canet, another 5th Classified Growth in Pauillac, acquired the property. The Cruse would launch an extensive program of replanting the vineyard. However, it was in 1983 at the arrival of the Villars family that Château Haut-Bages Libéral really recovered its former glory. Today, the property is run by Claire VILLARS-LURTON. She undertook an overhaul of the tool of winemaking and she directs the vineyard management to a sustainable viticulture.
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Château Haut Bages Averous Pauillac
The color is dark and intense. The wine is between two periods of its life ; it still has some fruit aromas but now the complexity begins to reveal. The nose offers aromas of red and black fruits with cherry and black berries but also so white truffle and spices. The palate is powerful, with a good structure and volume. A nice balance and some elegance The tannins are getting supple.
Notes: 40% of new french oak. Ageing during 16 months
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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