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Château Guitignan Cru Bourgeois Aoc Moulis En Médoc 2006

Winemaker's Notes:

Percentage Grape: Merlot 60% - Cabernet Sauvignon 32% - Cabernet Franc 5% - Petit Verdot 3%<br/><br/>Soil: Garonnean gravels<br/><br/>Type of Harvest: Sorting of the grapes in the vineyard<br/><br/>Vinification Method: Medocan traditional vinification in thermo-regulated stainless steel vats. Ageing 12 months in oak barrels. Bottling at the property. Blending is signed by Eric Boissenot, "the oenologist of the Grands Crus " (Châteaux Latour, Lafite, Margaux...).<br/><br/>Alcohol Percentage: null %

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Percentage Grape: Merlot 60% - Cabernet Sauvignon 32% - Cabernet Franc 5% - Petit Verdot 3%<br/><br/>Soil: Garonnean gravels<br/><br/>Type of Harvest: Sorting of the grapes in the vineyard<br/><br/>Vinification Method: Medocan traditional vinification in thermo-regulated stainless steel vats. Ageing 12 months in oak barrels. Bottling at the property. Blending is signed by Eric Boissenot, "the oenologist of the Grands Crus " (Châteaux Latour, Lafite, Margaux...).<br/><br/>Alcohol Percentage: null %

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