Chateau-Grillet Neyret-Gachet Chateau-Grillet 2001

Avg Price: $169.00
3.47 5 0.5
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Winemaker's Notes:

Viognier: Josh Raynolds, International Wine Cellar 92 "Green-tinged straw. Intense mineral, floral and botanical herb...

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  • WS: 88

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Bedminster, NJ (190 mi)
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750ml
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Santa Ynez, CA (2,500 mi)
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Floral, with rose notes. Nice coating to the mouth, without being too syrupy. We enjoyed this at Gramercy Tavern, April 2013. Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Chateau-Grillet Neyret-Gachet Chateau-Grillet

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Snooth User: Cab Lovers
137729239
4.00 5
04/21/2013

Floral, with rose notes. Nice coating to the mouth, without being too syrupy. We enjoyed this at Gramercy Tavern, April 2013.

User Tags:

Floral
  • rose
  • crisp

  • Ratings & Tags for Chateau-Grillet Neyret-Gachet Chateau-Grillet

    rated this wine
    3.50 5
    11/12/2010

    Winemaker's Notes:

    Viognier: Josh Raynolds, International Wine Cellar 92 "Green-tinged straw. Intense mineral, floral and botanical herb notes accent orange and pear on the nose; reminds me of yellow Chartreuse. Firm and sharply focused, with spicy pear, citrus, licorice and succulent herb flavors. Finishes with an oily sensation of concentration and impressive length. This improves with aeration and, as Mme. Baratin notes, "should be served at the same temperature as a red wine."

    Viognier: Josh Raynolds, International Wine Cellar 92 "Green-tinged straw. Intense mineral, floral and botanical herb notes accent orange and pear on the nose; reminds me of yellow Chartreuse. Firm and sharply focused, with spicy pear, citrus, licorice and succulent herb flavors. Finishes with an oily sensation of concentration and impressive length. This improves with aeration and, as Mme. Baratin notes, "should be served at the same temperature as a red wine."

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