Château Greysac Red Bordeaux Blend Médoc 2009

Chateau Greysac 2005 - 89 Points, Wine Spectator/ Has a very pretty nose of Indian spices, currant and Christmas pudding. Full-bodied, with soft tannins and a long, caressing finish.

Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estèphe, was built in the 1700s. For many years it was the property of the late Baron François de Gunzburg, and since 1975 it has been owned by the Agnelli family. The Agnellis completely transformed the development of the estate and its winemaking capabilities. Château Greysac is produced by Greysac SAS. The President is Count Brandino Brandolini d’Adda, owner of the renowned Vistorta estate in Italy’s Friuli region. The Chief Executive is Philippe Dambrine and the Director is Stéphane Pariaud. Classified as Médoc Cru Bourgeois, Château Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Château Greysac has become synonymous with classic Bordeaux style at an affordable price. Production Area Bordeaux, France. Gunzian gravel on a clay-limestone base; Average age of vines 25 years. Grape Varieties 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot Vinification ermented for 8 days in thermo-regulated stainless steel vats. 10-12 days post maceration time. Malolactic fermentation is 20% in barrels and 80% in tank. Color Deep ruby-garnet Bouquet Fresh red berries, mingled with notes of cedar and spice Taste Lovely red fruits, with full rich flavors balanced by silky tannins Alcohol 13% Serving Suggestions Pair with all meats, chicken, wild mushrooms, and strong cheeses.

Chateau Greysac 2006 - 87 Points, Wine Spectator/ Aromas of currant and gun metal. Medium-bodied, with a solid core of fruit and silky tannins…will turn out very well for the vintage.

From a classic Cabernet vintage, this quintessential Médoc Bordeaux is deeply colored, with pleasant aromas of plummy fruit, chocolate and earth. The tannins are firm, but balanced nicely by the wine's fleshy ripeness. This wine will age nicely for 5 to 7 years, but is drinking nicely now with a good decanting. A fine match for roast leg of lamb.

reveals hints of sweet cherries, figs, plums, and smoky licorice along with supple tannin, a beautiful texture, medium body, and no hard edges.

From a classic Cabernet vintage, this quintessential Médoc Bordeaux is deeply colored, with pleasant aromas of plummy fruit, chocolate and earth. The tannins are firm, but balanced nicely by the wine's fleshy ripeness. This wine will age nicely for 5 to 7 years, but is drinking nicely now with a good decanting. A fine match for roast leg of lamb.

Wine Tasting NotesUsually almost equal parts Cabernet and Merlot, Greysac is the benchmark Bordeaux for many U.S. consumers. Under its ample fruit and fragrance lies the classic tannic structure that imparts both balance and great longevity. Classic complement to grilled red meats, roast or braised beef, and lamb prepared in any style. With age, it is a fine partner for ripe cheeses.