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Chateau Greysac Medoc 2004

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2004 Vintage

21.00 USD

Park Avenue Liquor Shop

United States

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2004 Vintage

12.99 USD

Gary's Wine and Marketplace

United States

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2004 Vintage

19.99 USD

Astor Wines & Spirits

United States

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2004 Vintage

12.79 USD

Wine.com (CT)

United States

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2004 Vintage

18.39 USD

WineChateau.com

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Chateau Greysac Medoc (2004)

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3.5 Star Rating

Starting at: $12.79
15 Reviews
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Winery:
Château Greysac
Varietal:
Bordeaux Blend
Region:
France > Bordeaux > Médoc
Type:
 
Color:
Red
Drink Dates:
Drink Now
UPC:
087000351820

User Tags:  classic, decant, balance, earthy, nice, meat, red meat, chalk, dusty, fine 


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

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Reviews

Source: Shop Wine
Direct


Wine Tasting NotesUsually almost equal parts Cabernet and Merlot, Greysac is the benchmark Bordeaux for many U.S. consumers. Under its ample fruit and fragrance lies the classic tannic structure that imparts both balance and great longevity. Classic complement to grilled red meats, roast or braised beef, and lamb prepared in any style. With age, it is a fine partner for ripe cheeses.


January 2009

1

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Snooth User: tmptplayer
tmptplayer
11

Delicious- very smooth with complex taste and great finish.


December 2008

0

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Snooth User: donp17
donp17
2

Thin


October 2009

0

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Source: Astor Wines
& Sprits


From a classic Cabernet vintage, this quintessential Médoc Bordeaux is deeply colored, with pleasant aromas of plummy fruit, chocolate and earth. The tannins are firm, but balanced nicely by the wine's fleshy ripeness. This wine will age nicely for 5 to 7 years, but is drinking nicely now with a good decanting. A fine match for roast leg of lamb.


March 2009

0

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Snooth User: David Rodriguez
David-
Rodriguez
10

Very pleasant. Once you decant for a[n approximate] minimum of one hour and change in a decanter, really starts to show some nice complexity. Big hit of chalk/dust on the nose and palate, with some very interesting perfume-y flowery notes on the nose. Jammy fruit on the palate with a hint of licorice. Very nice wine overall, but do give it time to breathe.


August 2009

0

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Snooth User: edub
edub
Hand of Snooth
134

dusty, cedar, with rare, red meats,elegant, flowers, and with firm tannins.
Some distinction here.
I recommend decanting for at least one hour.


July 2009

0

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