It started with one vineyard more than three decades ago. Now Chateau Grand Traverse has moved into its second generation of family winemaking – producing eighteen wine varieties from four vineyards sprawling across more than 120 acres, all earning countless medals to attest to the care and quality we put into every bottle.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Chateau Grand Traverse Riesling Old Mission Peninsula Whole Cluster
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