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"Overall, this is an elegant effort from Xavier Borie. A dark ruby/purple hue and a classic nose of smoky black curra...Read more...
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A beauttiful Bordeaux with classic earthy, cassis, pencil lead and cigar smoke notes on the nose then a palate of superb balance. The rich, dried c... Read more
Robert Parker 92 Points Grand-Puy-Lacoste has produced another classic wine with the creme de cassis fruit that I often find in both Mouton Rothsc... Read more
Very dark color. This wine has an intense nose of smoke and briar. It is extremely tight in the mouth with biting tannins and some acid. It has fla... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines
Food Pairings for Château Grand-Puy-Lacoste Red Bordeaux Blend Pauillac
Editorial Reviews for Château Grand-Puy-Lacoste Red Bordeaux Blend Pauillac
A beauttiful Bordeaux with classic earthy, cassis, pencil lead and cigar smoke notes on the nose then a palate of superb balance. The rich, dried chile, cassis and smoky soil tinged palate was refined and restrained with power yet streamlined weight. The finish was long and warm with a bit of dried fruit, raisined sweetness. A grand wine 93pts.
Robert Parker 92 Points Grand-Puy-Lacoste has produced another classic wine with the creme de cassis fruit that I often find in both Mouton Rothschild and Pontet-Canet, yet both of those vineyards are closer to the Gironde River. This wine has a pure personality, with the aforementioned classic creme de cassis notes, medium to full body, beautiful density, purity, texture, and length. If anything, this recalls a hypothetical blend of their brilliant 1995 and 1996. Tannins are elevated, so patience will be required. This was Xavier Borie’s first vintage in his new state-of-the-art winemaking facility. Anticipated maturity: 2014-2027. Wine Spectator 91 Points Displays blueberry on the nose, with a hint of fresh tobacco and some licorice. Full-bodied, with chocolate, berry and toasty oak. Long and very silky. Very pretty and balanced. Best after 2013. 13,750 cases made.–JS International Wine Cellar 91 Points Good dark red. Perfumed, ineffable aromas of currant, cherry skin, floral oils and incense. Then juicy and penetrating on the palate, with excellent concentration and thrust to the soil-inflected flavors of currant, minerals and iron. Very suave, pure wine with the structure to age.
Very dark color. This wine has an intense nose of smoke and briar. It is extremely tight in the mouth with biting tannins and some acid. It has flavors but seems very closed and tight at this tasting. Bought other 06's.
2005 Chateau Grand Puy Lacoste
Bananas, mango, coffee, so carribean flavors are strong, but it opened up nicely after double decanting...finishes with raisins.
This wine was given to me as a gift for christmas (that I got to pick). The notes in the store said that blackberry and cassis were used in the creation of this wine, and since I really enjoy those I thought that was the bottle for me. When I first opened it the berries were really overpowering, but after a few minutes of opening up it was absolutely fantastic. I'd have to say it was one of the better wines that I have ever had due to its even and smooth taste. If I ever had the chance again I would definitely buy it store and try to resist drinking it!
Very pauillac! Dark, saddle leather and slightly smokey. Opened my first bottle this weekend having bought half a case about 18 months ago. Slightly closed when first opened, but double decanted and left for an hour it was really very good.
Medium garnet color. Lead pencil and dried red fruits on the nose. A bit refined on the palate. Not a big wine, but no slouch. Decent mouthfeel with some currant, tar, and leather. There is the usual earthinees present as well. The acid level seems a bit high today telling me it's a food wine. The tannins are undelying. This is my last bottle and I am on the fence either missing more in my cellar or happy they are gone (all 8). I am leaning toward the later.88/100$25.
External Reviews for Château Grand-Puy-Lacoste Red Bordeaux Blend Pauillac
Lovely dark and purple color. Discreet and fruity nose. Smooth on entry the wine develops woven offering a fine fatness on the palate. Nice finish made of ripe tannins and normal length. Jean-Marc Quarin - www.quarin.com
The 2011 Grand Puy Lacoste is a blend of 78% Cabernet Sauvignon and 22% Merlot. It has a slight subdued nose that demands some coaxing and eventually, perhaps reluctantly offers aromas of blackberry, wild hedgerow, sous-bois and damp tobacco. I find ... Neal Martins Wine Journal. A Bordeaux Blend wine from Bordeaux in France. 2011 Grand-Puy-Lacoste 6000ml
83% Cabernet Sauvignon and 17% Merlot were blended to produce a deep colored wine that expresses toasty oak, cassis, coffee, jammy dark berries, tobacco and olive tapenade aromas that pair well with the full-bodied, bite of concentrated Cabernet Sauv... Jeff Leve. A Bordeaux Blend wine from Bordeaux in France. 2010 Grand-Puy-Lacoste 6000ml
2010: The greatest Grand Puy Lacoste since the 2005, 2000 and 1990, the fabulous 2010 reveals all the hallmarks of this estate. It boasts a dense purple color along with classic notes of creme de cassis, blueberries, blackberries, crushed rocks and f... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2010 Grand-Puy-Lacoste 6000ml
A blend of 83% Cabernet Sauvignon and 17% Merlot, the Grand Puy Lacoste '10 has 13.6% alcohol with a total acidity of around 3.5gms/L. It has a very complex bouquet that I leave over 5 minutes to open, developing ripe blackberry, cassis, oyster shell... Neal Martins Wine Journal. A Bordeaux Blend wine from Bordeaux in France. 2010 Grand-Puy-Lacoste 6000ml
"Overall, this is an elegant effort from Xavier Borie. A dark ruby/purple hue and a classic nose of smoky black currants and flowers are followed by a medium-bodied wine with more finesse and elegance than the blockbuster style seen in great vintages. Excellent vibrancy as well as definition. Enjoy it during its first 10-15 years of life." -Robert Parker Wine Advocate*We will notify you on arrival summer 2014.*
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