Château Grand-Puy-Lacoste Red Bordeaux Blend Pauillac 1999

  • WA: 80

    Wine Advocate Score

    (89-91)

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  • RP: 90

    Robert Parker Score

    90

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  • ST: 89

    Stephen Tanzer Score

    89

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  • WS: 85

    Wine Spectator Score

    85

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Vintage Wine and Port
Southampton, UK (3,700 mi)
GBP 44.95
USD $
750ml
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Fine Wines International
San Francisco, CA (2,700 mi)
USD 155.00
750ml
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A medium-bodied red with straightforward berry and cinnamon character. Silky tannins. Falls away on the finish. Best after 2003... Wine Spectator. ... Read more

This deep ruby/purple-colored 1999 has some tannin to resolve, but it is an elegant, medium-bodied, delicious effort that will reward readers who h... Read more

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User Reviews for Château Grand-Puy-Lacoste Red Bordeaux Blend Pauillac

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Snooth User: aaronapugh
42457109
3.50 5
10/06/2008

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floral bouquet
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  • External Reviews for Château Grand-Puy-Lacoste Red Bordeaux Blend Pauillac

    External Review
    Source: JJ Buckley Fine Wines
    01/17/2009

    A medium-bodied red with straightforward berry and cinnamon character. Silky tannins. Falls away on the finish. Best after 2003... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 1999 Grand-Puy-Lacoste 750ml


    External Review
    Source: JJ Buckley Fine Wines
    07/17/2011

    This deep ruby/purple-colored 1999 has some tannin to resolve, but it is an elegant, medium-bodied, delicious effort that will reward readers who have the patience to cellar it for several years...the 1999 offers charming roundness, sweet cassis frui... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 1999 Grand-Puy-Lacoste 750ml


    Winemaker's Notes:

    Tasting Notes :Aromas of red currants, dried herbs, tobacco, and wood emerge from this medium-bodied 1999. Plum, currant, and cherry fruit, soft acidity, and light tannin suggest consumption is warranted over the next 6-7 years.

    Tasting Notes :Aromas of red currants, dried herbs, tobacco, and wood emerge from this medium-bodied 1999. Plum, currant, and cherry fruit, soft acidity, and light tannin suggest consumption is warranted over the next 6-7 years.

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