Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru 2003
"Robert Parker 89+: A deep ruby/plum color is accompanied by sweet/smoky herb aromas intermixed with notes of incense, black cherries and earth. Medium to full bodied and ripe with moderately astringent tannin, this 2003 requires 2-3 years of celleraring and should drink well over the following 10-12. (6/06) Wine Spectator 90: Aromas of raspberry jam and light smoke. Full-bodied, with firm tannins and a long vanilla, chocolate and berry aftertaste. Lots of fruit in this one. Best after 2009. 3,580 cases made. "
External Reviews for Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru
Aromas of raspberry jam and light smoke. Full-bodied with firm tannins and a long vanilla chocolate and berry aftertaste. Lots of fruit in this one. Best after 2009. 3 580 cases made. -JS Wine Spectator.
'Intense aromas of crushed berry, toasty oak,coconut and milk chocolate lead to a full-bodiedpalate, with soft, velvety tannins and a long,flavorful finish. Stylish and voluptuous.
Food Pairings for Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru
Best Wine Deals
Bodegas Martin Codax Ergo Tempranillo (2012)Rated
Wine and crime, part I--Donkey and Goat EmbezzlementReplied
Sad News at Silver Oak WineryReplied
Red Heads Studio Yard Dog Red (2011)Reviewed
Secret Santa 2015Replied
Whatcha drinking tonight?Replied
Pinotage Wines Take Center StageCommented
Lock and Key Meritage (2010)Reviewed
Elena Fucci Aglianico del Vulture Titolo (2011)Cellared