Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru 2003

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Winemaker's Notes:

"Robert Parker 89+: A deep ruby/plum color is accompanied by sweet/smoky herb aromas intermixed with notes of incense...

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  • WA: 80

    Wine Advocate Score

    (89-91)

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  • RP: 89

    Robert Parker Score

    89

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  • WS: 90

    Wine Spectator Score

    90

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Amity Wines
New Haven, CT (2,500 mi)
USD 43.99
750ml
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Vogel Vins
Grandvaux, CH (6,200 mi)
CHF 43.00
USD $
750ml
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Aromas of raspberry jam and light smoke. Full-bodied with firm tannins and a long vanilla chocolate and berry aftertaste. Lots of fruit in this one... Read more

'Intense aromas of crushed berry, toasty oak,coconut and milk chocolate lead to a full-bodiedpalate, with soft, velvety tannins and a long,flavorfu... Read more

Chateau Grand Pontet St. Emilion Read more

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User Reviews for Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru

External Reviews for Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru

External Review
Source: JJ Buckley Fine Wines
11/14/2013

Aromas of raspberry jam and light smoke. Full-bodied with firm tannins and a long vanilla chocolate and berry aftertaste. Lots of fruit in this one. Best after 2009. 3 580 cases made. -JS Wine Spectator.


External Review
Source: WineChateau.com
03/10/2010

'Intense aromas of crushed berry, toasty oak,coconut and milk chocolate lead to a full-bodiedpalate, with soft, velvety tannins and a long,flavorful finish. Stylish and voluptuous.


External Review
Source: Morrell & Company
04/01/2008

Chateau Grand Pontet St. Emilion


Winemaker's Notes:

"Robert Parker 89+: A deep ruby/plum color is accompanied by sweet/smoky herb aromas intermixed with notes of incense, black cherries and earth. Medium to full bodied and ripe with moderately astringent tannin, this 2003 requires 2-3 years of celleraring and should drink well over the following 10-12. (6/06) Wine Spectator 90: Aromas of raspberry jam and light smoke. Full-bodied, with firm tannins and a long vanilla, chocolate and berry aftertaste. Lots of fruit in this one. Best after 2009. 3,580 cases made. "

"Robert Parker 89+: A deep ruby/plum color is accompanied by sweet/smoky herb aromas intermixed with notes of incense, black cherries and earth. Medium to full bodied and ripe with moderately astringent tannin, this 2003 requires 2-3 years of celleraring and should drink well over the following 10-12. (6/06) Wine Spectator 90: Aromas of raspberry jam and light smoke. Full-bodied, with firm tannins and a long vanilla, chocolate and berry aftertaste. Lots of fruit in this one. Best after 2009. 3,580 cases made. "

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