Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru 2003
"Robert Parker 89+: A deep ruby/plum color is accompanied by sweet/smoky herb aromas intermixed with notes of incense, black cherries and earth. Medium to full bodied and ripe with moderately astringent tannin, this 2003 requires 2-3 years of celleraring and should drink well over the following 10-12. (6/06) Wine Spectator 90: Aromas of raspberry jam and light smoke. Full-bodied, with firm tannins and a long vanilla, chocolate and berry aftertaste. Lots of fruit in this one. Best after 2009. 3,580 cases made. "
External Reviews for Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru
Aromas of raspberry jam and light smoke. Full-bodied with firm tannins and a long vanilla chocolate and berry aftertaste. Lots of fruit in this one. Best after 2009. 3 580 cases made. -JS Wine Spectator.
'Intense aromas of crushed berry, toasty oak,coconut and milk chocolate lead to a full-bodiedpalate, with soft, velvety tannins and a long,flavorful finish. Stylish and voluptuous.
Food Pairings for Château Grand-Pontet Red Bordeaux Blend St. Émilion Grand Cru
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