Château Grand Merrain Aoc Haut-Médoc 2006

Winemaker's Notes:

Percentage Grape: Merlot 50% - Cabernet Sauvignon 45% - Cabernet Franc 5%<br/><br/>Soil: günz gravels and clay-limestone<br/><br/>Type of Harvest: Sorting of the grapes in the vineyard<br/><br/>Vinification Method: Medocan traditional vinification in vats. Ageing 18 months in oak barrels for 50% and 50% in vats. Bottling at the property. Blending of Grand Merrain is signed by Eric Boissenot "the oenologist of the Grands Crus" (Châteaux Latour, Lafite, Margaux...)<br/><br/>Alcohol Percentage: null %

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Percentage Grape: Merlot 50% - Cabernet Sauvignon 45% - Cabernet Franc 5%<br/><br/>Soil: günz gravels and clay-limestone<br/><br/>Type of Harvest: Sorting of the grapes in the vineyard<br/><br/>Vinification Method: Medocan traditional vinification in vats. Ageing 18 months in oak barrels for 50% and 50% in vats. Bottling at the property. Blending of Grand Merrain is signed by Eric Boissenot "the oenologist of the Grands Crus" (Châteaux Latour, Lafite, Margaux...)<br/><br/>Alcohol Percentage: null %

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